Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

Sticky Garlic Chicken Noodles are a delicious and easy-to-make meal that combines tender chicken coated in a sweet and savory garlic sauce with perfectly cooked noodles. This dish is perfect for a quick weeknight dinner that feels special and satisfying.

A bowl filled with a generous layer of twisted, light brown noodles sits at the bottom. On top, there is a thick layer of small, glossy pieces of chicken coated in a rich, shiny brown sauce. Scattered across the chicken and noodles are chopped green onions, adding a fresh green color. The bowl is white with a simple design, placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until well combined to create the sauce.
Step 2: Toss the chicken pieces with cornstarch until each piece is evenly coated to help achieve a sticky, crispy texture when cooked.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot.
Step 4: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat. Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
Step 7: Add the cooked noodles to the skillet with the chicken and sauce, tossing everything together to combine evenly.
Step 8: Garnish with chopped green onions and sesame seeds if desired, then serve hot.

Tips & Variations

Use thighs instead of breasts for juicier, more flavorful chicken.
Substitute honey with maple syrup or brown sugar for a different sweetness profile.
Add fresh vegetables like bell peppers or snap peas to increase nutrition and color.
For extra heat, increase the amount of red chili flakes or add a drizzle of sriracha.

Storage

Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to maintain moisture and prevent drying out.

How to Serve

A bowl filled with cooked noodles that are slightly curled and shiny with sauce, tossed with pieces of browned chicken at the bottom layer. The noodles are topped with small chopped green onions, scattered evenly across the surface. A woman's hand holding dark brown chopsticks is picking up some noodles from the bowl. The bowl is white and sits on a white marbled surface, with some blurred green leaves and a small black dish in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use any noodles you like such as udon, soba, or even spaghetti. Just cook them according to the package instructions.

How can I make this dish gluten-free?

Use gluten-free soy sauce and rice noodles to ensure the dish is safe for gluten-free diets.