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Strawberries and Cream Overnight Oats Recipe

4.6 from 69 reviews

Strawberries and Cream Overnight Oats is a creamy, nutritious, and easy-to-prepare breakfast perfect for busy mornings. Combining old-fashioned oats with strawberry Greek yogurt, chia seeds, and fresh strawberries, this no-cook recipe provides a delightful balance of sweetness and texture. Rich in protein and fiber, it fuels your day and can be customized with vanilla protein powder for an extra boost.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups old-fashioned oats
  • 2 tablespoons chia seeds
  • Optional: 1 scoop vanilla protein powder

Wet Ingredients

  • 1 1/2 cups milk (dairy or plant-based)
  • 1 cup strawberry Greek yogurt
  • Optional: 1/4-1/2 cup water if mixture is very thick

Fruit

  • 3/4 cup diced strawberries (fresh or frozen)

Instructions

  1. Combine Ingredients: In a pint-sized mason jar, mix together the old-fashioned oats, milk, strawberry Greek yogurt, chia seeds, diced strawberries, and if using, the vanilla protein powder. Stir well to ensure all ingredients are evenly distributed.
  2. Refrigerate Overnight: Seal the jar and place it in the refrigerator. Let the mixture sit overnight or for at least two hours to allow the oats and chia seeds to soak up the liquid and soften to a creamy texture.
  3. Serve and Enjoy: After chilling, give the oats a good stir and enjoy straight from the jar or transfer to a bowl. If the mixture is too thick, add a splash of milk or water to loosen it to your desired consistency.

Notes

  • You can substitute the strawberry Greek yogurt with plain or vanilla Greek yogurt and add fresh strawberries for similar flavor.
  • Adjust the liquid (milk and water) quantity depending on your preferred thickness.
  • For a vegan version, use plant-based yogurt and milk alternatives.
  • Adding vanilla protein powder boosts protein content for a more filling breakfast.
  • Overnight oats can be stored in the fridge for up to 3 days.

Keywords: overnight oats, strawberries and cream, breakfast, chia seeds, Greek yogurt, healthy breakfast, make ahead oats