Strawberry Brownies with Strawberry Preserves and Cream Cheese Frosting Recipe

Introduction

These strawberry brownies are a delightful twist on traditional chocolate brownies, bringing a burst of fruity flavor and vibrant pink color. Made with strawberry cake mix and a creamy strawberry frosting, they’re perfect for spring gatherings or any time you crave something sweet and fresh.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (we used Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g; Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15g; optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Spray an 8×8-inch pan with nonstick spray or line it with foil or parchment paper. Set aside.
2. Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix thoroughly using a spoon or electric mixer until well blended.
3. Step 3: Press the batter evenly into the prepared pan. Bake for 18 to 22 minutes, or until just done when tested with a toothpick. Let the brownies cool completely before frosting.
4. Step 4: For the frosting, whisk together powdered sugar, strawberry preserves, milk, and cream cheese if using, in a small bowl until smooth and creamy.
5. Step 5: Spread the strawberry frosting evenly over the cooled brownies. Cut into squares and serve.

Tips & Variations

• For extra strawberry flavor, swirl a spoonful of preserves into the batter before baking.
• If you prefer a dairy-free frosting, omit the cream cheese and add a touch more milk for consistency.
• Use fresh strawberries chopped finely to mix into the frosting for added texture.

Storage

Store the strawberry brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for best flavor. They can be frozen without frosting for up to 2 months; thaw overnight in the fridge before frosting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While strawberry cake mix is recommended for the best flavor and color, you can experiment with other fruity flavors like raspberry or lemon to create variations.

Is the cream cheese necessary in the frosting?

No, the cream cheese is optional. It adds creaminess and tang, but you can omit it for a lighter frosting and still achieve great flavor with powdered sugar and strawberry preserves.

Strawberry Brownies with Strawberry Preserves and Cream Cheese Frosting Recipe

Print Recipe

★★★★★

4.5 from 142 reviews

These Strawberry Brownies are a delightful twist on traditional brownies, made with a strawberry cake mix and topped with a luscious strawberry-flavored frosting. They are moist, flavorful, and perfect for anyone craving a fruity dessert that combines the richness of brownies with the lightness of strawberry cake.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9 servings (8×8 inch pan, cut into 3x3 pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Strawberry Brownie Frosting

• 3/4 cup powdered sugar (90 g)
• 2 tablespoons strawberry preserves (40 g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15 g, optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with nonstick spray or line it with foil or parchment paper to prevent sticking and make removal easier.
2. Mix the Brownie Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Use a spoon or mixer to blend the ingredients until smooth and fully incorporated.
3. Bake the Brownies: Press the batter evenly into the prepared baking pan. Bake for 18 to 22 minutes or until just done—avoid overbaking to maintain moistness. Once baked, allow the brownies to cool completely in the pan.
4. Make the Frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese if using. Stir until you have a smooth and spreadable frosting.
5. Frost the Brownies: Spread the prepared frosting evenly over the cooled brownies. Let the frosting set slightly before slicing and serving to ensure clean cuts and a perfect texture.

Notes

• For easier removal and cleaner edges, line your baking dish with parchment paper before baking.
• The cream cheese in the frosting is optional but adds a tangy richness that complements the strawberry flavor beautifully.
• Use high-quality strawberry preserves like Bonne Maman for the best taste.
• Ensure the brownies are completely cool before frosting to prevent the frosting from melting.

Keywords: Strawberry Brownies, Strawberry Cake Mix Brownies, Fruity Brownies, Strawberry Dessert, Easy Brownie Recipe