Strawberry Cheesecake Overnight Oats Recipe
This Strawberry Cheesecake Overnight Oats recipe combines creamy Greek yogurt, tangy cream cheese, and sweet strawberry jam to create a delicious and nutritious breakfast that is ready to enjoy straight from the fridge. With juicy fresh strawberries and a hint of honey drizzle, this no-cook meal is perfect for a quick yet indulgent start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (includes refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook/Overnight Soak
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (your choice, such as dairy, almond, or oat milk)
- 1 tbsp Greek yogurt
- 1 tbsp cream cheese, softened
Flavorings and Toppings
- 1 tbsp strawberry jam
- 1/4 cup fresh strawberries, diced
- 1 tsp honey
Instructions
- Combine Base Ingredients: In a mason jar or a container with a lid, mix together the old-fashioned rolled oats, your choice of milk, Greek yogurt, and softened cream cheese until the mixture is smooth and creamy, ensuring the cream cheese is fully incorporated.
- Add Strawberry Flavor: Stir in the strawberry jam thoroughly into the oat mixture to distribute the sweet and tangy flavor evenly throughout.
- Top with Fresh Strawberries: Add the diced fresh strawberries on top of the oat mixture to add a burst of freshness and texture.
- Refrigerate Overnight: Seal the container and place it in the refrigerator overnight, or for at least 6 hours, to allow the oats to soak and soften while the flavors meld together.
- Serve and Garnish: Before serving, drizzle the top with honey and optionally garnish with extra fresh strawberries for added sweetness and visual appeal. Enjoy your creamy strawberry cheesecake-flavored overnight oats cold or at room temperature.
Notes
- You can use any milk you prefer such as dairy, almond, soy, or oat milk depending on your dietary needs.
- For a dairy-free version, substitute Greek yogurt and cream cheese with plant-based alternatives.
- If you like your oats sweeter, feel free to add more honey or strawberry jam according to taste.
- This recipe can be easily doubled or tripled to prepare multiple servings at once.
- Stir the oats well before eating to blend in all the flavors if they separate slightly during refrigeration.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Strawberry cheesecake, overnight oats, healthy breakfast, make-ahead oats, creamy oats, Greek yogurt oats
