Introduction

Strawberry Danish pastry is a delightful treat that combines flaky puff pastry with a creamy cheese filling and fresh, juicy strawberries. Perfect for breakfast or a sweet snack, this recipe is simple yet impressive.

The image shows three square-shaped pastries with a golden-brown, flaky crust that has multiple visible layers. Each pastry is topped with a creamy, smooth white layer placed in the center. On top of the cream, there are several shiny, bright red strawberry slices arranged neatly, with a glossy glaze that makes them look fresh and juicy. The pastries are placed on light brown parchment paper, set on a white marbled surface under soft natural light that highlights the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups sliced strawberries
1 tablespoon cornstarch
1 tablespoon sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 puff pastry sheets
1 egg mixed with 1 teaspoon water (egg wash)
For glaze: powdered sugar, vanilla, milk
1/4 cup strawberry jam (optional)

Instructions

Step 1: Thaw the puff pastry sheets for 30 to 45 minutes at room temperature. Meanwhile, preheat your oven to 400°F (200°C).
Step 2: In a bowl, mix the sliced strawberries with sugar and cornstarch. Let this mixture sit for about 15 minutes to thicken.
Step 3: Beat the softened cream cheese until smooth. Then, stir in the powdered sugar and vanilla extract until well combined.
Step 4: Lay out each pastry sheet and cut them into 6 rectangles. Lightly score the borders of each rectangle without cutting all the way through; these will help create a raised edge while baking.
Step 5: Spoon the cream cheese mixture into the center of each rectangle, then top with the strawberry mixture evenly.
Step 6: Brush the edges of each pastry with the egg wash to give a golden finish. Sprinkle a bit of sugar on top for extra crunch.
Step 7: If the dough feels warm, chill the assembled pastries in the refrigerator for 15 minutes before baking.
Step 8: Bake the pastries for 20 to 25 minutes, or until they are puffed up and golden brown.
Step 9: Remove from the oven and let cool for 5 minutes. You can optionally brush the tops with warm strawberry jam or drizzle with a simple glaze made from powdered sugar, vanilla, and milk.

Tips & Variations

Use frozen puff pastry sheets for convenience, but be sure to thaw completely before using to prevent cracking.
For a dairy-free version, try using vegan cream cheese and a nondairy puff pastry.
Add a sprinkle of lemon zest to the cream cheese filling for a bright, fresh twist.
Switch strawberries for other berries like blueberries or raspberries depending on the season.
If you prefer a less sweet dessert, reduce the sugar in the berry mixture slightly.

Storage

Keep leftover strawberry danishes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly in a toaster oven or regular oven to restore crispness. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Two rectangular strawberry pastries sit on a white marbled surface, each placed on a white tray lined with parchment paper. Each pastry has three visible layers of golden, flaky puff pastry that are puffed and crisp around the edges. The bottom layer is filled with a creamy white filling, visible through the sides. The top layer is covered with a glossy red strawberry sauce topped with halved fresh strawberries that add a bright red and shiny texture. The pastries have a rustic, homemade look with slightly uneven edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pastries ahead of time?

You can assemble the danishes and keep them refrigerated overnight before baking. Just allow a few extra minutes of baking time if baking from cold.

Is it okay to use frozen strawberries?

Fresh strawberries give the best texture, but if using frozen, thaw and drain excess liquid before mixing with sugar and cornstarch to avoid soggy pastries.