Strawberry Rhubarb Crunch Recipe
A delightful Strawberry Rhubarb Crunch featuring a sweet and tangy fruit filling topped with a crispy oat and brown sugar crumble. This easy-to-make dessert combines fresh strawberries and rhubarb with warm cinnamon and orange juice, baked under a buttery crust for a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fruit Filling
- 2 cups chopped strawberries
- 2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- ¼ cup orange juice
Crunch Topping & Crust
- 2 cups all-purpose flour
- 1½ cups old fashioned oats
- 1 cup light brown sugar
- 1 cup butter (melted)
Instructions
- Preheat Oven and Prepare Fruit Filling: Preheat the oven to 400°F (204°C). In a mixing bowl, combine the chopped strawberries and rhubarb with sugar, cinnamon, salt, and cornstarch. Stir well to coat the fruit evenly, then add the orange juice and stir again. Set aside to allow the flavors to meld.
- Prepare the Crust and Topping: In a separate mixing bowl, mix together the flour, oats, and light brown sugar. Pour in the melted butter and stir until well combined. This mixture will serve as both the crust and the topping.
- Assemble the Crunch: Butter a 9×13 inch baking pan. Press half of the flour-oat mixture firmly into the bottom of the pan to create the crust layer. Pour the prepared fruit filling evenly over this crust, spreading it out gently. Then sprinkle the remaining flour-oat mixture evenly on top of the fruit layer to form the crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top crust is golden brown and the fruit filling is bubbling. This ensures the crisp topping sets properly and the fruit cooks through.
- Serve: Serve the Strawberry Rhubarb Crunch warm directly from the oven for the best flavor and texture. Alternatively, let it cool completely before slicing into servings. Enjoy this comforting dessert on its own or with a scoop of vanilla ice cream.
Notes
- Frozen rhubarb can be used if fresh is unavailable; thaw and drain excess liquid before using.
- For extra flavor, consider adding a teaspoon of vanilla extract to the fruit filling.
- Adjust sugar quantity based on the sweetness of your fruit to suit your taste.
- Optional topping variation: sprinkle chopped nuts (like pecans or walnuts) over the crumble before baking for added texture.
Keywords: Strawberry rhubarb crunch, rhubarb dessert, fruit crumble recipe, oat crumble, easy summer dessert
Find it online: https://leofoster.com/strawberry-rhubarb-crunch-recipe/
