Sweet Alabama Pecan Bread Recipe

Introduction

Sweet Alabama Pecanbread is a delightful treat combining rich, nutty flavors with a moist, tender crumb. Perfect for breakfast, dessert, or a sweet snack, this recipe offers an easy way to enjoy classic Southern flavors at home.

Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, oil, and eggs until the mixture is smooth.
3. Step 3: In a separate bowl, stir together the flour, baking powder, and salt.
4. Step 4: Gradually add the dry ingredient mixture into the wet ingredients, stirring just until combined. Then stir in the vanilla extract.
5. Step 5: Fold the chopped pecans evenly into the batter.
6. Step 6: Spread the batter evenly into the prepared baking pan. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the pecanbread to cool completely before slicing into squares. It tastes best at room temperature or slightly warm.

Tips & Variations

• For a richer flavor, substitute the vegetable oil with melted butter.
• Toast the pecans lightly before folding them into the batter to enhance their nutty aroma.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• Replace half of the all-purpose flour with whole wheat flour for a nuttier texture.

Storage

Store the pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week, or freeze for up to 3 months. Reheat slices gently in the microwave or oven to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or your favorite chopped nuts. Just ensure they are roughly chopped and evenly folded into the batter.

Is this recipe gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, try substituting with a gluten-free flour blend that is suitable for baking.

Sweet Alabama Pecan Bread Recipe

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★★★★★

4.9 from 740 reviews

Sweet Alabama Pecanbread is a moist and flavorful baked treat combining the rich sweetness of sugars and buttery oil with crunchy chopped pecans. It delivers a delightful nutty texture and golden crust perfect for dessert or an indulgent snack.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Sweet Alabama Pecanbread Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prepare for baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, stir together all-purpose flour, baking powder, and salt ensuring ingredients are evenly mixed.
4. Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then stir in the vanilla extract for flavor.
5. Add Pecans: Fold in the chopped pecans evenly throughout the batter to distribute nuts in every bite.
6. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool & Serve: Allow the baked pecan bread to cool completely in the pan before slicing into squares. Serve at room temperature or slightly warm for the best taste experience.

Notes

• You can substitute vegetable oil with melted butter for a richer flavor.
• Make sure not to overmix the batter to keep the bread tender.
• Chopped pecans can be toasted beforehand to enhance their flavor.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• For a twist, add a pinch of cinnamon or nutmeg to the dry ingredients.

Keywords: Alabama Pecanbread, pecan bread, Southern dessert, nut bread, baked pecan treat, sweet pecan bread