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Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

5 from 71 reviews

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer that combines creamy whipped feta cheese with a hint of sweetness and heat. Perfectly toasted baguette slices are topped with a smooth blend of feta and cream cheese, accented by red pepper flakes and a drizzle of hot honey for a burst of flavor.

Ingredients

Scale

Cheese Mixture

  • 8 oz feta cheese
  • 1/4 cup cream cheese
  • 2 tbsp honey
  • 1 tsp red pepper flakes

For Toasting

  • 1 tbsp olive oil
  • 1 baguette, sliced

Finishing

  • Hot honey for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
  2. Blend Cheeses: In a food processor or blender, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy.
  3. Add Flavor: Add the honey and red pepper flakes to the blended cheese mixture, then blend again until everything is well incorporated, balancing sweet and spicy flavors.
  4. Prepare Baguette: Brush the sliced baguette pieces with olive oil evenly on both sides to ensure a golden and crisp texture when baked.
  5. Bake Baguette Slices: Place the oiled baguette slices on a baking sheet and bake in the preheated oven for 5-7 minutes or until they turn golden and crispy.
  6. Assemble Crostini: Spread the whipped feta mixture generously on each toasted baguette slice, covering the surface for a creamy base.
  7. Drizzle Hot Honey: Finish by drizzling hot honey over the crostini to add a spicy-sweet glaze that ties all the flavors together.

Notes

  • For a milder heat, reduce the amount of red pepper flakes or omit them entirely.
  • Use fresh or good quality honey to maximize the sweetness and quality of the drizzle.
  • These crostini are best served immediately to enjoy the contrast between warm, crunchy bread and creamy cheese topping.
  • You can add fresh herbs like thyme or oregano for a fresh herbal note if desired.
  • Store leftover whipped feta in an airtight container refrigerated for up to 3 days but toast baguette fresh before serving.

Keywords: whipped feta crostini, spicy feta spread, hot honey crostini, Mediterranean appetizers, easy party snacks