Sweet Chili Pineapple Shrimp Recipe
Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish featuring tender, marinated shrimp cooked to perfection with juicy pineapple chunks in a sweet and spicy chili sauce. This quick and easy recipe combines savory, sweet, and tangy notes for a delightful meal that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Main Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of fresh pineapple, cut into bite-sized chunks
- 1/2 cup of sweet chili sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Optional Add-ons
- 1 tablespoon of lime juice for a zesty kick
- Fresh cilantro, chopped, for garnish
- Red pepper flakes for extra heat
- Sesame seeds for a crunchy finish
Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss thoroughly to coat the shrimp well. Cover and refrigerate for 15 to 30 minutes to develop the flavors.
- Prepare the Pineapple: While the shrimp marinate, cut fresh pineapple into bite-sized chunks or drain canned pineapple well. This will add a juicy sweetness to the dish.
- Cook the Shrimp: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated shrimp in a single layer and cook for 2 to 3 minutes on each side until the shrimp are pink and opaque. Avoid overcooking to maintain a tender texture.
- Combine Ingredients: Add the pineapple chunks to the skillet with the cooked shrimp. Stir gently and cook for another 2 to 3 minutes to warm the pineapple and blend the flavors. Adjust seasoning with salt and pepper as needed. Optionally, add a splash of leftover marinade for extra flavor.
Notes
- For deeper flavor, marinate shrimp up to 1 hour but not longer to avoid excessive saltiness.
- Add lime juice to the marinade or before serving for a bright, zesty finish.
- Use wild-caught shrimp if available for better texture and flavor.
- Ensure skillet is hot before adding shrimp to achieve a good sear and lock in juices.
- Cook shrimp in batches if necessary to avoid overcrowding the pan.
- Garnish with fresh cilantro, red pepper flakes, or sesame seeds for added texture and flavor enhancement.
Keywords: Sweet Chili Shrimp, Pineapple Shrimp, Asian Shrimp Recipe, Quick Dinner, Spicy Shrimp, Easy Seafood Recipe
Find it online: https://leofoster.com/sweet-chili-pineapple-shrimp-recipe/
