Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe

Introduction

Sweet Potato Rounds with Brie, Cranberry & Pecans make a delightful appetizer or snack that’s both sweet and savory. The combination of creamy brie, tart cranberries, and crunchy pecans atop tender roasted sweet potatoes is sure to impress at any gathering.

Ingredients

• 2 medium sweet potatoes, sliced into 1/2-inch rounds
• 8 oz brie cheese, sliced or crumbled
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil and season evenly with salt and black pepper.
3. Step 3: Bake for 15-18 minutes until the sweet potatoes are tender and lightly browned.
4. Step 4: Remove the baking sheet from the oven and top each sweet potato round with a slice or crumble of brie cheese, a few cranberries, and a sprinkle of chopped pecans.
5. Step 5: Return the baking sheet to the oven and bake for another 5-7 minutes until the brie melts and the cranberries soften slightly.
6. Step 6: Serve warm and enjoy these delicious bites as a snack or appetizer.

Tips & Variations

• For extra flavor, try drizzling a little honey or balsamic glaze over the rounds before serving.
• Swap pecans for walnuts or almonds if preferred.
• Use fresh cranberries for a tart bite or frozen ones if fresh aren’t available; just thaw slightly before baking.
• To make this dish vegan, substitute the brie with a dairy-free cheese alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven for about 5-7 minutes to warm through and re-melt the cheese for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

You can slice and season the sweet potatoes ahead, but it’s best to bake and add the toppings just before serving to keep the flavors fresh and textures perfect.

What can I substitute if I don’t have brie?

Camembert, goat cheese, or even mild cream cheese can work well as a substitute for brie in this recipe, offering a similar creamy texture and flavor.

Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe

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4.5 from 200 reviews

Sweet Potato Rounds with Brie, Cranberry & Pecans is a deliciously warm and festive appetizer featuring tender roasted sweet potato slices topped with creamy melted brie, fresh tart cranberries, and crunchy pecans. This easy-to-make recipe combines sweet, savory, and nutty flavors perfect for holiday gatherings or cozy snacks.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 33 minutes
• Yield: Serves 4–6 as an appetizer 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 medium sweet potatoes, sliced into 1/2-inch rounds
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Topping

• 8 oz brie cheese, sliced or crumbled
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans

Instructions

1. Prepare the oven and baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Arrange and season sweet potato rounds: Place the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops of the rounds evenly with olive oil, then sprinkle with salt and black pepper to taste.
3. Bake the sweet potatoes: Bake the sweet potato slices for 15-18 minutes until they become tender inside and develop a light golden brown color on the edges.
4. Add toppings: Remove the baking sheet from the oven and carefully top each sweet potato round with a slice or crumble of brie cheese, followed by a few fresh or frozen cranberries, and a generous sprinkle of chopped pecans.
5. Melt the brie and soften cranberries: Return the baking sheet to the oven and bake for an additional 5-7 minutes. This will melt the brie cheese and slightly soften the cranberries without overcooking them.
6. Serve warm: Remove from the oven and serve the sweet potato rounds warm for the best flavor and texture. Enjoy this delicious combination of creamy, tart, and nutty bites!

Notes

• If using frozen cranberries, there’s no need to thaw before topping; they will soften during baking.
• You can substitute pecans with walnuts or almonds for different nutty flavors.
• For a vegan version, replace brie with a plant-based cheese alternative.
• Make sure the sweet potato slices are uniform in thickness for even cooking.
• These rounds can be prepared ahead and briefly reheated before serving.

Keywords: sweet potato rounds, brie cheese, cranberries, pecans, baked appetizer, holiday recipe, vegetarian appetizer, roasted sweet potatoes