Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe
Sweet Potato Rounds with Brie, Cranberry & Pecans is a deliciously warm and festive appetizer featuring tender roasted sweet potato slices topped with creamy melted brie, fresh tart cranberries, and crunchy pecans. This easy-to-make recipe combines sweet, savory, and nutty flavors perfect for holiday gatherings or cozy snacks.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Serves 4-6 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Rounds
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Topping
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
Instructions
- Prepare the oven and baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange and season sweet potato rounds: Place the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops of the rounds evenly with olive oil, then sprinkle with salt and black pepper to taste.
- Bake the sweet potatoes: Bake the sweet potato slices for 15-18 minutes until they become tender inside and develop a light golden brown color on the edges.
- Add toppings: Remove the baking sheet from the oven and carefully top each sweet potato round with a slice or crumble of brie cheese, followed by a few fresh or frozen cranberries, and a generous sprinkle of chopped pecans.
- Melt the brie and soften cranberries: Return the baking sheet to the oven and bake for an additional 5-7 minutes. This will melt the brie cheese and slightly soften the cranberries without overcooking them.
- Serve warm: Remove from the oven and serve the sweet potato rounds warm for the best flavor and texture. Enjoy this delicious combination of creamy, tart, and nutty bites!
Notes
- If using frozen cranberries, there’s no need to thaw before topping; they will soften during baking.
- You can substitute pecans with walnuts or almonds for different nutty flavors.
- For a vegan version, replace brie with a plant-based cheese alternative.
- Make sure the sweet potato slices are uniform in thickness for even cooking.
- These rounds can be prepared ahead and briefly reheated before serving.
Keywords: sweet potato rounds, brie cheese, cranberries, pecans, baked appetizer, holiday recipe, vegetarian appetizer, roasted sweet potatoes
