Tangy Marinated Mushrooms Recipe

Introduction

Tangy Marinated Mushrooms are a delightful appetizer or side dish that bursts with zesty and earthy flavors. Sautéed to golden perfection and marinated in a vibrant blend of herbs and vinegar, these mushrooms offer a refreshing twist on a classic favorite.

Ingredients

• 1 lb (454 g) cremini or white button mushrooms, trimmed and halved if large
• ¼ cup (60 ml) extra virgin olive oil
• 3 tbsps (45 ml) red wine vinegar
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp crushed red pepper flakes
• ½ tsp lemon zest
• 1 tbsp fresh parsley, chopped (plus extra for garnish)

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook gently until they develop a golden-brown exterior and release their earthy aroma, about 8-10 minutes.
2. Step 2: In a bowl, whisk together the red wine vinegar, minced garlic, Dijon mustard, salt, black pepper, dried oregano, crushed red pepper flakes, and lemon zest to create the marinade.
3. Step 3: Pour the warm sautéed mushrooms into the marinade and toss to coat them thoroughly, ensuring every piece is well covered.
4. Step 4: Let the mushrooms sit at room temperature for about 20 minutes. Then transfer to the refrigerator and marinate for at least two hours to allow flavors to meld beautifully.
5. Step 5: Before serving, sprinkle the chopped fresh parsley over the mushrooms for a burst of color and freshness.
6. Step 6: Serve the marinated mushrooms chilled or at room temperature as a flavorful side dish or a standalone appetizer.

Tips & Variations

• For a milder taste, reduce the crushed red pepper flakes or omit them entirely.
• Try adding a splash of balsamic vinegar for a richer, sweeter marinade variation.
• Use a mix of different mushroom varieties, like shiitake or oyster, for added texture and flavor complexity.
• Allow the mushrooms to marinate overnight for even deeper flavor infusion.

Storage

Store marinated mushrooms in an airtight container in the refrigerator for up to 4 days. They taste best when served cold or at room temperature. If preferred warm, gently reheat them briefly in a skillet, but avoid overheating to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, cremini and white button mushrooms work best, but you can substitute with shiitake, oyster, or portobello mushrooms for different textures and flavors.

How long should I marinate the mushrooms?

A minimum of two hours is recommended, but marinating overnight will intensify the flavors even more.

Tangy Marinated Mushrooms Recipe

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4.7 from 53 reviews

This Tangy Marinated Mushrooms recipe features cremini or white button mushrooms sautéed to golden perfection and infused with a vibrant, zesty marinade composed of red wine vinegar, garlic, Dijon mustard, and herbs. Chilled and garnished with fresh parsley, these mushrooms make a flavorful and versatile appetizer or side dish, perfect for enhancing any meal with a robust, earthy, and slightly spicy taste profile.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Mushrooms

• 1 lb (454 g) cremini or white button mushrooms, trimmed and halved if large
• ¼ cup (60 ml) extra virgin olive oil

For the Marinade

• 3 tbsps (45 ml) red wine vinegar
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp crushed red pepper flakes
• ½ tsp lemon zest
• 1 tbsp fresh parsley, chopped (plus extra for garnish)

Instructions

1. Sautéing: Heat the extra virgin olive oil in a skillet over medium heat. Add the trimmed mushrooms and cook gently until they turn golden brown and release their earthy aroma, about 8-10 minutes, stirring occasionally to ensure even cooking.
2. Marinade Creation: In a bowl, combine the red wine vinegar, minced garlic, Dijon mustard, salt, black pepper, dried oregano, and crushed red pepper flakes. Whisk them together thoroughly to create a balanced and vibrant marinade.
3. Flavor Infusion: Add the lemon zest to the marinade mixture, stirring to introduce a bright and citrusy note that complements the mushrooms’ natural flavors.
4. Marinating Process: Remove the sautéed mushrooms from heat and immediately transfer them into the marinade bowl. Toss gently to ensure every mushroom piece is fully coated with the flavorful marinade.
5. Flavor Melding: Allow the mushrooms to sit at room temperature for about 20 minutes, then cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor penetration, enabling the ingredients to meld perfectly.
6. Final Presentation: Before serving, sprinkle freshly chopped parsley over the marinated mushrooms to add a vibrant green color and herbal freshness that enhances the dish.
7. Serving Suggestion: Serve the tangy marinated mushrooms chilled or at room temperature as a standalone appetizer or versatile side dish, ideal for entertaining or complementing main courses.

Notes

• For best flavor, marinate the mushrooms overnight.
• You can use either cremini or white button mushrooms, depending on your preference.
• Adjust the amount of crushed red pepper flakes to control the spiciness of the dish.
• This dish can be served cold or at room temperature for maximum flavor.
• Use a non-stick skillet to avoid mushrooms sticking while sautéing.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: marinated mushrooms, mushroom appetizer, tangy mushroom recipe, Mediterranean mushroom dish, easy mushroom appetizer