Tangy Marinated Mushrooms Recipe
This Tangy Marinated Mushrooms recipe features cremini or white button mushrooms sautéed to golden perfection and infused with a vibrant, zesty marinade composed of red wine vinegar, garlic, Dijon mustard, and herbs. Chilled and garnished with fresh parsley, these mushrooms make a flavorful and versatile appetizer or side dish, perfect for enhancing any meal with a robust, earthy, and slightly spicy taste profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Mushrooms
- 1 lb (454 g) cremini or white button mushrooms, trimmed and halved if large
- ¼ cup (60 ml) extra virgin olive oil
For the Marinade
- 3 tbsps (45 ml) red wine vinegar
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp crushed red pepper flakes
- ½ tsp lemon zest
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Sautéing: Heat the extra virgin olive oil in a skillet over medium heat. Add the trimmed mushrooms and cook gently until they turn golden brown and release their earthy aroma, about 8-10 minutes, stirring occasionally to ensure even cooking.
- Marinade Creation: In a bowl, combine the red wine vinegar, minced garlic, Dijon mustard, salt, black pepper, dried oregano, and crushed red pepper flakes. Whisk them together thoroughly to create a balanced and vibrant marinade.
- Flavor Infusion: Add the lemon zest to the marinade mixture, stirring to introduce a bright and citrusy note that complements the mushrooms’ natural flavors.
- Marinating Process: Remove the sautéed mushrooms from heat and immediately transfer them into the marinade bowl. Toss gently to ensure every mushroom piece is fully coated with the flavorful marinade.
- Flavor Melding: Allow the mushrooms to sit at room temperature for about 20 minutes, then cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor penetration, enabling the ingredients to meld perfectly.
- Final Presentation: Before serving, sprinkle freshly chopped parsley over the marinated mushrooms to add a vibrant green color and herbal freshness that enhances the dish.
- Serving Suggestion: Serve the tangy marinated mushrooms chilled or at room temperature as a standalone appetizer or versatile side dish, ideal for entertaining or complementing main courses.
Notes
- For best flavor, marinate the mushrooms overnight.
- You can use either cremini or white button mushrooms, depending on your preference.
- Adjust the amount of crushed red pepper flakes to control the spiciness of the dish.
- This dish can be served cold or at room temperature for maximum flavor.
- Use a non-stick skillet to avoid mushrooms sticking while sautéing.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: marinated mushrooms, mushroom appetizer, tangy mushroom recipe, Mediterranean mushroom dish, easy mushroom appetizer
Find it online: https://leofoster.com/tangy-marinated-mushrooms-recipe/
