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Tasty Beef Stew and Dumplings Recipe

Tasty Beef Stew and Dumplings Recipe
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★★★★★

4.9 from 12 reviews

This Tasty Beef Stew and Dumplings recipe features tender chuck meat simmered with fresh vegetables and aromatic herbs in a rich beef stock, topped with light and fluffy herb-infused dumplings. Perfect for a comforting and hearty meal, it combines traditional slow-cooked flavors with a simple and delicious dumpling topping, ideal for cozy dinners.

Ingredients

Scale

Stew Ingredients

  • 2 pounds stew meat (chuck meat)
  • 2 tablespoons flour
  • 1 large onion, roughly chopped
  • 4 to 5 carrots, peeled and roughly chopped
  • 3 cups golden potatoes, chopped
  • 1 teaspoon fresh rosemary, diced
  • 2 teaspoons sea salt (divided)
  • 1 teaspoon black pepper (divided)
  • 4 cloves garlic, crushed
  • 2 teaspoons tomato paste
  • 2 quarts beef stock
  • 2 sprigs fresh thyme

Dumpling Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk
  • Fresh herbs (parsley and chives, diced, optional)

Instructions

  1. Prepare and Sear the Meat: Season 2 pounds of stew meat with sea salt, black pepper, and garlic powder on both sides. Coat the meat evenly with 2 tablespoons of flour. Heat butter or oil in a pot and sear the meat for 2 to 3 minutes on each side without overcrowding. Remove and set aside once browned.
  2. Sauté the Vegetables: In the same pot, add more oil if needed and sauté the roughly chopped onion until softened. Add the carrots, potatoes, diced rosemary, 2 teaspoons sea salt, 1 teaspoon black pepper, crushed garlic, and tomato paste. Stir to combine and enhance the flavors.
  3. Combine Ingredients and Begin Stewing: Return the seared meat to the pot, pour in beef stock to cover all ingredients. Bring to a simmer over high heat, then reduce to low. Add fresh thyme sprigs, cover, and cook gently for about 2 hours until meat is tender.
  4. Prepare the Dumpling Batter: While the stew cooks, dice fresh parsley and chives. In a bowl, combine flour, baking powder, sea salt, and herbs. Add butter and incorporate with hands until grainy. Gradually add 1/3 cup milk until the dough is sticky but airy; avoid over-kneading. Cover and set aside.
  5. Add Dumplings to the Stew: After 2 hours, remove thyme stems. Drop spoonfuls of dumpling batter (golf ball size or smaller) directly onto the stew without shaping. For crispy tops, place the pot uncovered in a 350°F (175°C) oven; alternatively, cover and steam on the stovetop for 20 minutes until dumplings are cooked.
  6. Serve and Enjoy: Once dumplings are cooked through, serve the stew hot, garnished with fresh parsley. Enjoy this hearty, comforting meal!

Notes

  • Use chuck meat as it becomes tender and flavorful during slow cooking.
  • Do not overcrowd the pot when searing to ensure proper browning.
  • Fresh herbs in dumplings add brightness, but they are optional.
  • Adjust milk quantity in dumpling dough to achieve a sticky but airy texture.
  • You can cook dumplings on the stove or in the oven depending on preference for crispiness.
  • Be sure to remove thyme stems before serving to avoid a bitter taste.
  • This recipe freezes well if stored properly after cooking.

Nutrition

Keywords: beef stew, dumplings, hearty stew, comfort food, slow cooked beef, homemade stew, beef and vegetable stew, simple dumplings

Find it online: https://leofoster.com/tasty-beef-stew-and-dumplings-recipe/