Thai Sweet Chili Turkey Burgers Recipe
These Thai Sweet Chili Turkey Burgers are a flavorful twist on the classic burger, featuring ground turkey infused with sweet chili sauce, fresh herbs, and aromatic spices. Perfectly grilled to juicy perfection and served with crisp lettuce, cucumber, and red onion on whole wheat buns, they offer a delicious and healthy meal option with just the right balance of spicy and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Low Fat
Ingredients
Scale
Turkey Burger Mixture
- 1 lb ground turkey
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For Serving
- 4 whole wheat burger buns
- Lettuce leaves
- Sliced cucumber
- Sliced red onion
- Extra sweet chili sauce, for drizzling
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the ground turkey, sweet chili sauce, minced garlic, chopped shallot, fish sauce (or soy sauce), lime juice, cilantro, grated ginger, black pepper, and salt. Mix gently until just combined, being careful not to overwork the meat to maintain tender burgers.
- Form the Patties: Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick. Create a slight depression in the center of each patty to help them cook evenly and prevent puffing.
- Preheat the Grill: Preheat your grill or skillet to medium heat. Lightly oil the grill grates or skillet surface with non-stick spray to prevent sticking.
- Cook the Patties: Place the patties on the grill or skillet. Cook for 5-7 minutes per side until golden brown and an internal temperature of 165°F (74°C) is reached for food safety.
- Assemble the Burgers: Lightly toast the whole wheat burger buns on the grill or skillet for added texture and flavor. Place a lettuce leaf on the bottom half, add the cooked turkey patty, then top with sliced cucumber and red onion.
- Drizzle and Serve: Drizzle additional sweet chili sauce over the patties for extra flavor, place the top bun on each burger, and serve hot alongside your preferred side dish.
Notes
- Fish sauce can be substituted with soy sauce for a vegetarian-friendly version.
- Ensure not to overmix the turkey to keep patties juicy and tender.
- Make a slight indentation in patties before cooking to avoid puffing.
- Use a meat thermometer to guarantee the internal temperature reaches 165°F (74°C) for safety.
- Whole wheat buns add extra fiber and nutrients compared to regular buns.
- Serve with fresh vegetable sides or a light salad for a balanced meal.
Keywords: Thai turkey burgers, sweet chili sauce burgers, grilled turkey burgers, healthy turkey burger recipe, Asian turkey burgers, easy weeknight burgers
Find it online: https://leofoster.com/thai-sweet-chili-turkey-burgers-recipe/
