The Ultimate Strawberry Cheesecake Dump Cake Recipe

Introduction

This Ultimate Strawberry Cheesecake Dump Cake is a delightful blend of creamy cheesecake and fruity strawberry layers topped with a buttery cake crust. It’s incredibly easy to make, perfect for a simple yet impressive dessert that everyone will love.

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 2 cans (21 oz each) strawberry pie filling
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, halved or whole (optional for garnish)
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Step 3: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
4. Step 4: Spoon the cheesecake mixture gently over the strawberry layer and spread it evenly.
5. Step 5: Sprinkle the dry yellow cake mix evenly over the cheesecake layer, covering the surface as much as possible.
6. Step 6: Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as you can.
7. Step 7: Bake the cake for 40 to 45 minutes, until the top is golden brown and bubbling.
8. Step 8: Let the cake cool for about 30 minutes. For firmer layers, chill it in the refrigerator before serving.
9. Step 9: Before serving, top with whipped topping and garnish with fresh strawberries and a dusting of powdered sugar if desired.

Tips & Variations

• For a tangier flavor, add a tablespoon of lemon juice to the cream cheese mixture.
• Swap strawberry pie filling with cherry or blueberry for a different berry twist.
• Use crushed graham crackers or nuts sprinkled on top before baking for extra crunch.
• Let the cake chill overnight to allow flavors to meld and serve chilled for best texture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave briefly if you prefer it warm, or enjoy it chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of canned pie filling?

Fresh strawberries can be used, but you may want to cook them down with some sugar and cornstarch to create a thicker filling similar to pie filling for the best results.

Is it necessary to chill the cake before serving?

Chilling is not required but recommended if you want the cheesecake layer to firm up and the flavors to develop more fully. It also makes slicing easier.

The Ultimate Strawberry Cheesecake Dump Cake Recipe

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★★★★★

4.5 from 127 reviews

This Ultimate Strawberry Cheesecake Dump Cake is an easy, decadent dessert combining layers of strawberry pie filling, creamy cheesecake mixture, and moist yellow cake mix. With minimal prep and simple ingredients, you get a rich, crowd-pleasing treat topped with whipped topping and fresh strawberries for a burst of fruity freshness.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Layer

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Fruit Layer

• 2 cans (21 oz each) strawberry pie filling

Cake Layer

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted

Topping

• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, halved or whole (optional for garnish)
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat and prepare the dish. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the cake from sticking.
2. Make the cheesecake mixture. In a medium bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
3. Layer the strawberry filling. Evenly spread the two cans of strawberry pie filling on the bottom of the prepared baking dish, creating a fruity base layer.
4. Add the cheesecake layer. Spoon and gently spread the cream cheese mixture over the strawberry layer, being careful to cover it evenly.
5. Apply the dry cake mix. Sprinkle the dry yellow cake mix evenly over the cheesecake layer, covering the surface completely.
6. Pour melted butter. Drizzle the melted butter evenly over the dry cake mix, ensuring as much surface is covered as possible to help it bake moist and golden.
7. Bake the cake. Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
8. Cool and chill. Remove the cake from the oven and let it cool for about 30 minutes on a wire rack. For firmer, well-set layers, refrigerate the cake until chilled.
9. Top and garnish. Before serving, spread the thawed whipped topping evenly over the cake. Garnish with fresh strawberries and a light dusting of powdered sugar if desired for a beautiful presentation.

Notes

• You can substitute cherry pie filling if you prefer a different fruit flavor.
• For a thicker cheesecake layer, add an extra 4 oz of cream cheese and adjust sugar accordingly.
• If you don’t have fresh strawberries for garnish, frozen or dried berries work well too.
• Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
• This dessert can be stored covered in the refrigerator for up to 3 days.
• To serve, bring the chilled cake to room temperature for about 15 minutes for easier slicing.

Keywords: Strawberry cheesecake, dump cake, easy dessert, no-mix cake, layered cake, berry dessert, creamy cheesecake cake