Name: The Viral Dumpling Lasagna Recipe
Prep time: 15 min
Cook time: PT-491739H13M13S
Total time: PT-491739H13M13S
Cuisine: Asian Fusion
Ingredients: 12–14 dumpling wrappers; 200g (about 1 cup) ground chicken; ½ cup finely chopped cabbage; 1 clove garlic, grated; ½ teaspoon grated ginger; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt & pepper to taste; Chili oil, for drizzling; Sesame seeds, for garnish; Optional: sliced green onion, for topping

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Introduction

The Viral Dumpling Lasagna is a creative and delicious twist on classic dumplings, layered like a lasagna for a unique presentation. This dish combines tender ground chicken with flavorful seasonings and steamed dumpling wrappers, making it perfect for a fun and satisfying meal.

The image shows a white ceramic dish filled with a layered baked dish topped with a thin, golden-brown crispy layer that looks like baked dumpling wrappers or pasta sheets, drizzled with dark soy-based sauce and sprinkled with chopped green onions. Inside the dish, there are visible layers of minced meat and creamy filling beneath the crispy top layer. A woman's hand is holding the dish steady while a metal spoon lifts a bite, showing the textured layers of the filling and the slightly browned wrapper on top. The dishes sit on a wooden surface with small white bowls holding dark dipping sauces and scattered green onion slices around, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12–14 dumpling wrappers
200g (about 1 cup) ground chicken
½ cup finely chopped cabbage
1 clove garlic, grated
½ teaspoon grated ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt & pepper to taste
Chili oil, for drizzling
Sesame seeds, for garnish
Optional: sliced green onion, for topping

Instructions

Step 1: In a bowl, combine the ground chicken, finely chopped cabbage, grated garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 2: Microwave or steam the dumpling wrappers briefly to soften them, making them easier to layer without tearing.
Step 3: Lightly grease ramekins to prevent sticking. Place one softened wrapper at the bottom of each ramekin.
Step 4: Add a layer of the chicken mixture over the wrapper, then place another wrapper on top. Repeat layering 3–4 times, finishing with a wrapper as the top layer.
Step 5: Cover the ramekins with foil and either steam them for about 20 minutes or bake in a preheated oven at 350°F (175°C) for 25–30 minutes, until the filling is cooked through.
Step 6: Remove the foil, drizzle the top with chili oil, sprinkle sesame seeds, and add sliced green onion if desired.
Step 7: Serve the dumpling lasagna hot directly in the ramekins for a delightful and comforting meal.

Tips & Variations

For extra flavor, try adding finely chopped mushrooms or carrots to the filling mixture.
Use pork or tofu instead of chicken for a different taste and texture.
Adjust the amount of chili oil to suit your spice preference or omit it for a milder dish.
If ramekins are unavailable, use a small baking dish or oven-safe container.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or steam to retain moisture and texture. Avoid overheating to keep dumpling wrappers tender.

How to Serve

Three white ramekins filled with a baked dumpling dish sit on a wooden surface with a white marbled texture digitally replaced. Each ramekin has a golden-brown, thin dumpling wrapper crust on top with folds and creases, covered in a dark reddish-brown chili oil sauce and sprinkled with green sliced scallions. One ramekin shows the inside filling of light-colored minced meat and vegetables beneath the dumpling layer. Scattered green scallions lay beside a white dipping bowl of dark soy sauce with slices of scallion inside and a jar of chili oil with dark chili flakes to the side. A bamboo steamer basket and a turquoise cutting board with more scallions are also visible around the ramekins. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought dumpling wrappers?

Yes, store-bought dumpling wrappers work perfectly for this recipe. Just be sure to soften them slightly before layering to prevent tearing.

Can I make this dish ahead of time?

You can assemble the dumpling lasagna ahead and keep it covered in the refrigerator. Cook it fresh when ready to eat to ensure the best texture and flavor.