This Hawaiian Roll Mini Grilled Cheese Recipe is THE Recipe

If you love comfort food with a playful twist, you are about to fall head over heels, because This Hawaiian Roll Mini Grilled Cheese Recipe is THE perfect bite-sized indulgence that brings together soft, sweet Hawaiian rolls and ooey-gooey melted cheddar in one glorious, fragrant package. Every element, from the herbed butter to the melty cheese, sings in a harmony that feels like a warm hug, making this snack or appetizer an immediate favorite in any gathering or cozy night in.

Ingredients You’ll Need

These ingredients may be few, but each one plays a crucial role in creating a mini grilled cheese that’s bursting with flavor, texture, and visual appeal. Simple yet thoughtfully combined, they turn ordinary bread and cheese into something truly special.

• King’s Hawaiian Original Hawaiian Sweet Rolls: The star of the show, these rolls bring a tender crumb and sweet flavor that contrasts beautifully with savory cheese.
• Sliced cheddar cheese: Sharp and melty, cheddar creates that irresistible gooey center every grilled cheese needs.
• 4 tablespoons softened butter: Butter acts as the rich base for the flavorful herb spread and helps achieve that golden crust.
• 1/2 teaspoon oregano: Adds a warm, earthy hint that complements both the cheese and sweet bread perfectly.
• 1/2 teaspoon garlic powder: Brings a subtle punch of garlic to elevate the overall flavor without overpowering it.
• 1/2 tablespoon parsley: Fresh and bright, parsley ties the herb blend together and adds a bit of color.

How to Make This Hawaiian Roll Mini Grilled Cheese Recipe is THE

Step 1: Prepare the Garlic Herb Butter

Start by mixing your softened butter with oregano, garlic powder, and parsley. This herby, garlicky butter is where your mini grilled cheeses gain that delicious aromatic crust and added flavor complexity that makes them unforgettable.

Step 2: Slice and Butter the Rolls

Individually cut each King’s Hawaiian roll, then slice each roll into thirds to create perfect mini sandwich pieces. Generously spread your garlic herb butter on each slice, ensuring every bite will have that crispy, flavorful edge once baked.

Step 3: Assemble the Mini Grilled Cheese Sandwiches

Lay out the buttered roll slices on a baking sheet, add a slice of cheddar cheese on half of the pieces, then top with the remaining slices to form mini sandwiches. This step is like putting together little flavor parcels ready to melt and crisp up beautifully.

Step 4: Bake to Golden Perfection

Bake your assembled mini grilled cheese sandwiches at 350°F for 20 to 25 minutes. Remember to flip them halfway through baking to ensure both sides develop that perfect golden-brown, lightly toasted crunch while the cheese inside melts to gooey perfection.

How to Serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE

Garnishes

Once baked, you can sprinkle a tiny pinch of fresh parsley on top for an eye-catching pop of green. A light drizzle of honey or a dab of spicy mustard alongside adds intriguing flavor contrasts that tickle the taste buds.

Side Dishes

This dish loves company, especially a steaming bowl of tomato soup for dipping. You could also serve with a crisp garden salad or tangy coleslaw to balance the richness, making your mini grilled cheese spread feel like a full meal.

Creative Ways to Present

Arrange these mini grilled cheeses on a colorful platter with small ramekins of dipping sauces like marinara, honey mustard, or a smoky aioli. Stacking them creatively or layering with fresh herbs also makes for a festive presentation that invites everyone to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Place leftover mini grilled cheese sandwiches in an airtight container and keep them refrigerated for up to 3 days. They’ll stay delicious, though best enjoyed within the first day or two for that fresh-from-the-oven vibe.

Freezing

You can freeze these mini sandwiches after assembly (before baking) by wrapping them tightly in plastic wrap and aluminum foil. Freeze for up to one month, then bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat leftovers in a toaster oven or conventional oven at 350°F until warmed through and crispy again—this keeps the bread from becoming soggy and revives the gooey cheese inside better than a microwave.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar works beautifully for its meltiness and flavor, feel free to experiment with mozzarella, pepper jack, or even a blend of cheeses to customize your mini grilled cheeses.

Is it necessary to use King’s Hawaiian rolls?

King’s Hawaiian rolls are preferred for their signature sweet, soft texture that balances the savory elements, but any sweet roll or slider bun can work if that’s what you have on hand.

Can I make these dairy-free or vegan?

Yes! Use a plant-based butter substitute mixed with herbs and your favorite dairy-free cheese slices. Baking time remains the same, and the result is just as tasty.

How long do these mini grilled cheeses take to bake?

They bake at 350°F for about 20 to 25 minutes, flipping halfway through for even browning and full melty cheese goodness on the inside.

What’s the best dipping sauce for these mini grilled cheeses?

Classic tomato soup is a timeless favorite, but you can also try honey mustard, marinara, or even a spicy chipotle mayo for a creative twist.

This Hawaiian Roll Mini Grilled Cheese Recipe is THE Final Thoughts

Whether you’re planning a casual get-together, a fun appetizer for family night, or just craving a nostalgic treat, This Hawaiian Roll Mini Grilled Cheese Recipe is THE simple, scrumptious solution that will have everyone asking for seconds. The sweet rolls, melty cheese, and herby butter come together in a way that feels both indulgent and approachable—so why wait? Grab your ingredients and let yourself enjoy these delightful mini sandwiches that truly bring comfort food to a whole new level.

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