Print

Tiger Butter Fudge Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

This Tiger Butter Fudge recipe combines creamy white baking chips with rich peanut butter and swirled milk chocolate for a decadent, melt-in-your-mouth treat. Made easily in the microwave and set in the fridge, it’s a no-bake, luscious dessert perfect for candy lovers seeking a quick sweet fix.

Ingredients

Scale

White Chocolate Peanut Butter Base

  • 4 cups white baking chips (Nestle Toll House brand recommended)
  • ¾ cup creamy peanut butter (Jif brand recommended)

Chocolate Swirl

  • ¾ cup milk chocolate chips (Nestle Toll House brand recommended)
  • 1½ teaspoons vegetable oil

Instructions

  1. Prepare Pan: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Use binder clips if needed to keep parchment in place and prevent it from folding over the fudge.
  2. Melt White Baking Chips: Place the white baking chips in a microwave-safe bowl (2-3 quarts). Microwave on full power for 1 minute, stir, then continue heating in 30-second intervals, stirring well each time until fully melted and smooth.
  3. Heat Peanut Butter: Heat the peanut butter in a separate microwave-safe bowl (3-4 cups) on full power for 30 seconds. Stir until smooth.
  4. Combine White Chocolate and Peanut Butter: Pour the warmed peanut butter into the melted white baking chips. Stir thoroughly until the mixture is fully combined and smooth.
  5. Pour Base into Pan: Transfer the white chocolate and peanut butter mixture into the lined baking pan. Tilt the pan gently to evenly spread the mixture across the bottom.
  6. Melt Milk Chocolate: In a small microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave on full power for 30 seconds, stir well, and if necessary, heat for an additional 15 seconds until the chocolate is completely melted and smooth. If the chocolate is too thick, stir in 1 teaspoon more vegetable oil to thin it.
  7. Add Chocolate Swirl: Pour the melted milk chocolate over the white chocolate peanut butter base in zigzag lines to create a decorative swirl pattern.
  8. Swirl Design: Use the tip of a knife to drag through the chocolate and create a swirl design across the surface of the fudge.
  9. Chill: Cover the pan tightly with aluminum foil and refrigerate for 45 minutes to allow the fudge to set completely.
  10. Remove and Slice: When ready to serve, use the parchment paper overhang to lift the fudge from the pan. Place on a cutting board and cut into 6 by 6 slices using a sharp knife.
  11. Serve or Store: Keep the fudge refrigerated until ready to serve for best texture and freshness.

Notes

  • Using separate bowls to melt white chocolate chips and peanut butter prevents overheating and ensures smooth consistency.
  • If milk chocolate is too thick after melting, adding extra vegetable oil helps to achieve a pourable consistency.
  • Binder clips help keep parchment paper flat and prevent it from sticking to the fudge as it sets.
  • Store fudge tightly covered in the refrigerator and consume within 1 week for optimal freshness.
  • For easier slicing, chill fudge completely before cutting and use a sharp, clean knife.

Keywords: Tiger Butter Fudge, peanut butter fudge, white chocolate fudge, no bake fudge, easy fudge recipe, microwave fudge, creamy fudge, chocolate swirl fudge, homemade candy

Find it online: https://leofoster.com/tiger-butter-fudge-recipe/