Tiramisu Brownies Recipe: Easy Homemade Dessert Recipe
This Tiramisu Brownies recipe is an easy homemade dessert that combines the rich, fudgy texture of brownies with the creamy, coffee-infused flavor of classic tiramisu. Featuring a luscious mascarpone layer topped with espresso powder and cocoa, these brownies offer a decadent twist perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Brownie Base
- 1/2 cup (120g) butter
- 1/2 cup (60g) unsweetened cocoa powder
- 3/4 cup (95g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- Dark chocolate (at least 70% cocoa content), quantity not specified, approximately 4 oz (115g)
Mascarpone Topping
- 8 oz (225g) mascarpone cheese
- 1/4 cup (60ml) heavy cream
- 1/4 cup (50g) powdered sugar
- 1 tsp instant espresso powder
- Cocoa powder for dusting
Instructions
- Prepare the oven and pan: Preheat the oven to 350°F (175°C). Line a 9×9-inch brownie pan with parchment paper to prevent sticking and ensure easy removal.
- Melt chocolate and butter: In a microwave-safe bowl, melt the dark chocolate along with 1/2 cup (120g) butter. Stir until smooth and set aside to cool slightly to avoid cooking the eggs later.
- Mix sugars and eggs: Whisk together 1 cup (200g) granulated sugar, 1/2 cup (100g) brown sugar, and 3 large eggs until the mixture is creamy and well combined. This will create a smooth batter base.
- Combine wet ingredients: Mix the melted chocolate and 1 tsp vanilla extract into the sugar-egg mixture, blending thoroughly to incorporate the flavors.
- Add dry ingredients: Gradually fold in 1/2 cup (60g) unsweetened cocoa powder and 3/4 cup (95g) all-purpose flour gently, ensuring not to overmix to keep the brownies tender.
- Bake the brownies: Pour the batter into the prepared pan and bake for 25-30 minutes. Test doneness with a toothpick; it should come out with moist crumbs, not wet batter, ensuring fudgy texture.
- Prepare mascarpone topping: Whisk together 8 oz (225g) mascarpone, 1/4 cup (60ml) heavy cream, 1/4 cup (50g) powdered sugar, and 1 tsp instant espresso powder until smooth and creamy, replicating the tiramisu flavor.
- Cool and frost: Allow the brownies to cool completely at room temperature. Spread the mascarpone mixture evenly over the top to create a luscious layer.
- Finish with cocoa dusting: Sift unsweetened cocoa powder over the mascarpone layer for a classic tiramisu look and taste.
- Chill to set: Refrigerate the brownies for at least 2 hours so the mascarpone topping firms up and the flavors meld beautifully together before serving.
Notes
- You can use bittersweet or semi-sweet dark chocolate with at least 70% cocoa for a rich, balanced flavor.
- Ensure the melted chocolate mixture is cooled slightly before mixing with eggs to prevent curdling.
- For an extra coffee kick, lightly brush the cooled brownies with brewed espresso before adding the mascarpone layer.
- Store leftover tiramisu brownies covered in the refrigerator to maintain freshness for up to 3 days.
Keywords: Tiramisu brownies, mascarpone brownies, easy brownies, coffee dessert, chocolate brownies, homemade tiramisu dessert
