Tomato and Cottage Cheese Toast Recipe
A simple, fresh, and nutritious Tomato and Cottage Cheese Toast recipe that combines creamy cottage cheese with juicy ripe tomatoes on crispy toasted bread. Perfect for a quick breakfast or light snack, this easy-to-make dish offers a delightful balance of flavors and textures with optional herbs and spices to elevate the taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Toast:
- 2 slices of bread (sourdough, whole grain, or rustic bread)
For the Topping:
- 1/2 cup cottage cheese
- 4–5 fresh tomatoes, sliced (cherry, heirloom, or Roma)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh basil or microgreens, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Instructions
- Toast the Bread: Toast the bread slices in a toaster or on a skillet until they are golden brown and crispy, providing a sturdy and flavorful base for the toppings.
- Spread Cottage Cheese: Generously spread the cottage cheese evenly over the warm toasted bread, creating a creamy layer that complements the fresh tomatoes.
- Prepare the Tomatoes: Slice the fresh tomatoes into even pieces. Cherry tomatoes can be halved, while larger tomatoes should be sliced thinly for better layering.
- Assemble the Toast: Arrange the sliced tomatoes neatly on top of the cottage cheese layer, covering the slice completely for maximum flavor in every bite.
- Season and Garnish: Drizzle olive oil over the tomato-topped toast, then season with salt and black pepper to taste. Add fresh basil leaves, microgreens, or a pinch of red pepper flakes if desired to elevate the flavor and presentation.
- Serve Immediately: Serve the toast right away to enjoy the contrast of crispy bread, creamy cheese, and fresh tomatoes at their best.
Notes
- Use day-old bread for better toasting and crispiness.
- For a vegan version, substitute cottage cheese with vegan cheese or a mashed tofu spread.
- Cherry tomatoes offer a sweeter, juicier bite, while Roma or heirloom tomatoes add a more robust flavor.
- Drizzling balsamic glaze instead of olive oil adds a tangy sweetness.
- Store leftover toppings separately to prevent the bread from becoming soggy.
- Customize with additional toppings like sliced avocado or a sprinkle of seeds for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: tomato toast, cottage cheese toast, quick breakfast, vegetarian toast, healthy snack, easy recipe, fresh tomatoes, creamy cottage cheese
Find it online: https://leofoster.com/tomato-and-cottage-cheese-toast-recipe/
