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Tomato Spinach Shrimp Pasta Recipe

Tomato Spinach Shrimp Pasta Recipe
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★★★★★

4.8 from 11 reviews

This Tomato Spinach Shrimp Pasta is a delicious and quick weeknight meal combining tender shrimp, fresh spinach, and juicy grape tomatoes tossed with al dente spaghetti in a flavorful garlic butter sauce. Perfectly balanced with Italian seasoning and a hint of chicken broth to create a light yet satisfying dish that comes together in under 30 minutes.

Ingredients

Scale

Pasta

  • 8 ounces uncooked spaghetti

Shrimp and Vegetables

  • 1 pound uncooked shrimp (31-40/pound size), thawed, peeled, and tails removed if desired
  • 10 ounces grape tomatoes, halved
  • 2 cups (packed) fresh baby spinach
  • 4 cloves garlic, minced

Seasonings and Liquids

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ¼ cup chicken broth
  • ¼ teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook Pasta: Boil a large pot of salted water and cook the spaghetti until al dente according to the package instructions. Drain the pasta and set it aside.
  2. Sauté Garlic: In a large skillet over medium-high heat, heat the olive oil and butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Cook Tomatoes: Add the halved grape tomatoes, chicken broth, and Italian seasoning to the skillet. Cook for approximately 5 minutes, stirring occasionally, until the tomatoes soften and release their juices, forming a light sauce.
  4. Add Shrimp and Spinach: Add the shrimp and spinach to the skillet. Reduce heat to medium and cook for about 5 minutes or until the shrimp turn pink and are fully cooked and the spinach is wilted.
  5. Season: Season the shrimp and vegetable mixture with salt and pepper to your taste preference.
  6. Combine with Pasta: Toss the cooked spaghetti into the skillet with the shrimp mixture until everything is well combined. If needed, add some reserved hot pasta water to loosen the sauce.
  7. Serve: Serve the pasta immediately, optionally garnished with extra Parmesan cheese or fresh herbs for added flavor and presentation.

Notes

  • Use shrimp size 31-40 per pound for perfect bite-sized pieces; peel and devein for best texture.
  • Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
  • For a vegetarian version, substitute shrimp with sautéed mushrooms or tofu.
  • Optionally garnish with freshly grated Parmesan or chopped fresh basil or parsley.
  • Ensure not to overcook shrimp to maintain their tender texture.
  • Italian seasoning can be substituted with a mix of dried oregano, basil, and thyme if unavailable.

Nutrition

Keywords: shrimp pasta, tomato spinach pasta, quick shrimp recipe, Italian pasta dish, weeknight dinner, garlic butter shrimp pasta

Find it online: https://leofoster.com/tomato-spinach-shrimp-pasta-recipe/