Trader Joe’s Dumpling Bake with Thai Red Curry Coconut Sauce Recipe
Enjoy a deliciously easy Trader Joe’s Dumpling Bake featuring frozen potstickers baked in a flavorful sauce made from Soyaki, Thai-style red curry sauce, and coconut milk. This comforting dish is finished with fresh cilantro, green onions, and a spicy crunchy chili topping for an irresistible meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
For the Sauce:
- 1/4 cup Trader Joe’s Soyaki
- 3/4 bottle Trader Joe’s Thai-Style Red Curry Sauce (prepared simmer sauce, not curry paste)
- 1 cup unsweetened coconut milk
- 1 tablespoon minced garlic
- 1/2 cup water
Main Ingredient:
- 20 frozen potstickers of your choice (chicken, beef, or veggie)
Garnish:
- Fresh cilantro, chopped
- Green onions, thinly sliced
- 1 spoonful Crunchy Chili Onion or chili crisp
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the dumpling dish.
- Whisk Sauce: In a small bowl, thoroughly whisk together the Soyaki, Thai-style red curry simmer sauce, unsweetened coconut milk, minced garlic, and water until the mixture is smooth and well combined.
- Assemble: Arrange the 20 frozen potstickers evenly in a baking dish such as an 8×8 or 9×13 inch dish. Pour the prepared sauce evenly over the dumplings to ensure they are well coated.
- Cover & Bake: Cover the baking dish tightly with aluminum foil to keep the moisture in and bake in the preheated oven for 30 to 40 minutes. Bake until the sauce is bubbly and the potstickers are heated through.
- Garnish & Serve: Remove the foil and top the baked dumplings with freshly chopped cilantro, thinly sliced green onions, and a spoonful of Crunchy Chili Onion or chili crisp before serving to add flavor and texture.
Notes
- Use frozen potstickers directly from the freezer without thawing for best results.
- Ensure the baking dish is tightly covered with foil to prevent drying out during baking.
- You can customize the spice level by adjusting the amount of chili crisp used as garnish.
- Any protein variety of potstickers (chicken, beef, or vegetarian) works well in this recipe.
- Leftovers can be refrigerated and reheated in the oven or microwave, though sauce may thicken upon cooling.
Keywords: Trader Joe’s dumplings, potsticker bake, baked dumplings, Thai red curry sauce, easy dinner, freezer meal
