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Tuna Salad with Peas Recipe

4.4 from 134 reviews

This Tuna Salad with Peas is a light, healthy, and protein-packed dish featuring albacore tuna combined with fresh peas, crisp red bell pepper, and red onion, all bound together with a tangy Greek yogurt and Dijon mustard dressing. Perfect for a quick lunch or a refreshing snack, it can be enjoyed on crackers, as a sandwich filling, or served over a bed of lettuce for a satisfying salad.

Ingredients

Scale

Salad Dressing

  • 1/4 cup plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried dill weed

Salad

  • 5 ounces albacore tuna in water (drained)
  • 1 cup fresh frozen peas (thawed)
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper

Instructions

  1. Prepare the dressing: In a medium bowl, combine the plain Greek yogurt, Dijon mustard, salt, black pepper, garlic powder, and dried dill weed. Stir thoroughly until the mixture is smooth and well blended.
  2. Add the salad ingredients: To the bowl with the dressing, add the drained albacore tuna, thawed fresh peas, diced red onion, and diced red bell pepper. Gently toss all the ingredients together until everything is evenly coated with the dressing.
  3. Chill and serve: Cover the bowl and refrigerate the tuna salad until ready to serve. This salad tastes great on crackers, as a sandwich filling, or served over a bed of fresh lettuce for a light, nutritious meal.

Notes

  • Make sure to fully thaw the peas and drain the tuna well for the best texture.
  • Adjust seasoning such as salt and pepper to taste depending on preferences.
  • This salad can be stored in a sealed container in the refrigerator for up to 2 days for optimal freshness.
  • For a dairy-free option, substitute the Greek yogurt with a vegan yogurt alternative.
  • Adding a squeeze of lemon juice can brighten the flavors if desired.

Keywords: tuna salad, peas, Greek yogurt, healthy recipe, easy lunch, no-cook salad, low fat, protein-packed