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Turkey Salad with Cranberries & Pecans Recipe

4.8 from 86 reviews

This delicious Turkey Salad with Cranberries & Pecans is a perfect way to use leftover turkey, blending savory and sweet flavors with a creamy dressing. The combination of dried cranberries and toasted pecans adds a delightful crunch and tartness, making it an ideal sandwich filling or a satisfying salad on its own.

Ingredients

Scale

Salad Ingredients

  • 3 cups chopped leftover turkey
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • 1/2 cup dried cranberries
  • 1/4 cup toasted pecans

Dressing

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper

For Serving

  • Bread or buttery croissants, thickly sliced

Instructions

  1. Combine salad ingredients: In a large bowl, mix together the chopped leftover turkey, diced celery, chopped red onion, dried cranberries, and toasted pecans until evenly distributed.
  2. Prepare the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, sugar, poultry seasoning, and pepper until smooth and well combined.
  3. Mix dressing with turkey mixture: Pour the prepared dressing over the turkey mixture and stir thoroughly until all ingredients are coated evenly with the dressing.
  4. Serve: Spoon the turkey salad onto thick slices of bread or buttery croissants to make sandwiches, or serve as a standalone salad if preferred.

Notes

  • For extra texture, you can toast the pecans yourself for a fresher crunch.
  • Adjust the amount of sugar or lemon juice in the dressing to balance sweetness and tang to your taste.
  • Use mayonnaise with reduced fat for a lighter version of this salad.
  • Best served chilled or immediately after preparation.
  • This salad is great for using up leftover turkey from holiday meals.

Keywords: turkey salad, cranberry turkey salad, leftover turkey recipe, turkey sandwich filling, pecan turkey salad, easy turkey salad, no cook turkey salad