Twix Cookies Recipe

Introduction

These Twix Cookies combine the irresistible flavors of caramel, chocolate, and buttery cookie in every bite. They’re easy to make and perfect for anyone who loves a sweet, crunchy treat with a gooey center.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the salted butter and granulated sugar until light and fluffy.
2. Step 2: Add the egg white and vanilla extract to the butter mixture. Mix well until fully combined.
3. Step 3: Stir in the all-purpose flour and baking powder until the dough comes together evenly.
4. Step 4: Roll out the dough on a lightly floured surface to about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles and place them on an ungreased baking sheet.
5. Step 5: Bake the cookies for 6 to 8 minutes, or until they look puffy and are no longer glossy. Remove from the oven and transfer the cookies to a wire rack to cool completely.
6. Step 6: While the cookies cool, microwave the unwrapped caramels with the milk in a microwave-safe bowl for 1 minute. Stir at the 30-second mark and continue stirring until smooth and creamy.
7. Step 7: Spoon a few teaspoons of the warm caramel onto each cooled cookie, spreading it close to the edges. Place the cookies in the refrigerator for 10 to 15 minutes to let the caramel set completely.
8. Step 8: Melt the milk chocolate chips in 30-second intervals in the microwave, stirring between each interval until fully melted and smooth.
9. Step 9: Spread a thin layer of melted chocolate over the caramel on each cookie. Allow the chocolate to cool and harden before serving.

Tips & Variations

• For crispier cookies, bake an extra 1-2 minutes but watch closely to avoid burning.
• Use dark chocolate chips instead of milk chocolate for a richer flavor contrast.
• Try adding a pinch of sea salt on top of the chocolate before it sets for a sweet-salty twist.
• If you don’t have caramels, a thick caramel sauce can work as an alternative.

Storage

Store the Twix Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, let refrigerated cookies come to room temperature or gently warm them for a few seconds in the microwave to soften the caramel and chocolate layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Salted butter is recommended to balance the sweetness, but you can use unsalted butter and add a small pinch of salt to the dough if preferred.

How do I prevent the caramel from leaking during baking?

This recipe calls for adding caramel after baking the cookies, which helps keep the caramel layer intact and prevents leaking during baking.

Twix Cookies Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

Delight your taste buds with these homemade Twix Cookies, featuring a buttery cookie base topped with rich caramel and a smooth milk chocolate layer. Perfectly balanced with sweet and salty flavors, these cookies offer a delectable treat reminiscent of the classic candy bar.

• Author: Leo
• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Caramel Topping

• 20 caramels, unwrapped
• 1 tbsp milk

Chocolate Coating

• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cookies.
2. Cream Butter and Sugar: In a bowl, cream together 1/2 cup salted butter and 1/2 cup granulated sugar until the mixture is light and fluffy.
3. Add Egg and Vanilla: Mix in 1 egg white and 1 teaspoon of vanilla extract until fully incorporated into the butter-sugar mixture.
4. Combine Dry Ingredients: Add 1 1/2 cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients and mix thoroughly until a smooth dough forms.
5. Shape Cookies: Roll out the dough to a thickness of about 1/4 to 1/2 inch. Use a round cookie cutter to cut out circles, then transfer these onto an ungreased baking pan.
6. Bake Cookies: Bake the cookies at 350°F for 6-8 minutes until they are puffy and no longer glossy on top. Remove from the oven and transfer to a wire rack to cool completely.
7. Prepare Caramel: While the cookies cool, microwave 20 unwrapped caramels with 1 tablespoon milk for 1 minute, stirring at the 30-second mark. Stir until the caramel mixture is smooth and creamy.
8. Apply Caramel: Carefully spoon a few teaspoons of the warm caramel onto each cooled cookie, spreading it nearly to the edges. Place the cookies in the fridge for 10-15 minutes or until the caramel is completely set and cold.
9. Melt Chocolate: Melt 2 cups of milk chocolate chips in 30-second intervals in the microwave, stirring between each until smooth and fully melted.
10. Coat Cookies: Spread a thin layer of melted chocolate over the caramel topping on each cookie. Allow the chocolate layer to cool and set before serving for best texture and taste.

Notes

• Make sure not to overbake the cookies; they should be puffy and slightly soft when removed from the oven.
• Chilling the caramel-covered cookies helps the caramel set properly for easier handling.
• Use high-quality milk chocolate chips for a richer flavor.
• Store the Twix Cookies in an airtight container in the refrigerator to keep the caramel and chocolate layers firm.
• For a stronger vanilla flavor, you can use vanilla bean paste instead of extract.

Keywords: Twix Cookies, caramel cookies, chocolate cookies, homemade Twix, cookie recipe, caramel topping, milk chocolate, baked cookies