Tzatziki Chicken Pizza Recipe
This Tzatziki Chicken Pizza is a fresh and flavorful twist on traditional pizza, featuring naan bread as the base topped with shredded chicken, creamy tzatziki sauce, fresh vegetables, feta cheese, and aromatic herbs. Perfect for a quick and delicious meal that combines Mediterranean flavors with the convenience of homemade pizza.
- Author: Leo
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Base
- 2 naan breads
- 1 tablespoon olive oil
Toppings
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce (plus extra for drizzling)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
Seasoning
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizzas evenly and to get a crispy naan base.
- Prepare Naan: Place the naan breads on a baking sheet and brush them lightly with olive oil to help them crisp up and add flavor.
- Spread Tzatziki Sauce: Evenly spread ½ cup of tzatziki sauce on each naan bread, creating a creamy, tangy base for the toppings.
- Add Chicken and Vegetables: Layer the shredded chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion evenly over the tzatziki-covered naan.
- Top with Cheese: Sprinkle crumbled feta cheese generously over the toppings to add a salty, creamy element.
- Season: Sprinkle dried oregano, salt, and freshly ground black pepper to taste over each pizza for added Mediterranean flavor.
- Bake the Pizza: Bake the pizzas in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are warmed through.
- Drizzle Extra Tzatziki: After removing the pizzas from the oven, drizzle extra tzatziki sauce on top for added creaminess and flavor.
- Garnish and Serve: Garnish with fresh parsley and slice the pizza before serving to enjoy a refreshing and satisfying meal.
Notes
- You can substitute the chicken with cooked lamb or beef for a different protein option.
- For a spicier version, add a pinch of chili flakes or a drizzle of hot sauce.
- Make sure to use fresh tzatziki sauce for the best flavor; homemade or store-bought both work well.
- If naan is unavailable, pita bread or flatbread can be used as an alternative base.
- Optional: Add olives or a squeeze of lemon juice for an extra Mediterranean touch.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Tzatziki chicken pizza, Mediterranean pizza, naan bread pizza, healthy pizza recipe, quick dinner, easy pizza recipe