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Valentine’s Day Heart-Shaped Brownies Recipe

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★★★★★

4.9 from 105 reviews

Delight your loved ones with these festive Valentine’s Day Heart-Shaped Brownies, crafted with wholesome ingredients and a touch of plant-based goodness. These vegan, dairy-free brownies offer rich cocoa flavor, a moist texture, and optional add-ins like chocolate chips or nuts, perfect for a sweet holiday treat decorated with powdered sugar or frosting.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup of flour
  • 2 tablespoons of cocoa powder
  • 1/4 cup of sugar
  • 1/2 teaspoon of baking powder
  • A pinch of salt

Wet Ingredients

  • 2 tablespoons of vegetable oil
  • 1/4 cup of non-dairy milk
  • 1/4 teaspoon of vanilla extract

Flax Egg

  • 1 tablespoon of ground flaxseed
  • 2.5 tablespoons of water

Optional Add-ins & Decorations

  • 2 tablespoons of dairy-free chocolate chips or chopped nuts (optional)
  • Powdered sugar or dairy-free frosting for decoration
  • Red food coloring (optional, for frosting)

Instructions

  1. Make the Flax Egg: Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water in a small bowl and let it sit for about 5 to 10 minutes until it thickens to a gel-like consistency, mimicking an egg.
  2. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan or a regular pan if you don’t have one, ensuring the brownies don’t stick.
  3. Mix Dry Ingredients: In a medium bowl, sift together 1/2 cup of flour, 2 tablespoons of cocoa powder, 1/4 cup of sugar, 1/2 teaspoon of baking powder, and a pinch of salt. Stir to combine evenly.
  4. Combine Wet Ingredients: In another bowl, whisk together 2 tablespoons of vegetable oil, 1/4 cup of non-dairy milk, 1/4 teaspoon of vanilla extract, and the prepared flax egg until fully incorporated.
  5. Mix Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients and stir until the batter is smooth and uniform in texture with no lumps.
  6. Add Optional Ingredients: Gently fold in 2 tablespoons of dairy-free chocolate chips or chopped nuts if using, spreading them evenly through the batter.
  7. Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
  8. Cool and Cut: Allow the brownies to cool completely in the pan. If you used a regular pan, cut the brownies into heart shapes using a cookie cutter.
  9. Decorate: Dust the brownies with powdered sugar or spread dairy-free frosting over them. If desired, mix red food coloring into the frosting for a festive Valentine’s Day look.

Notes

  • Ensure the flax egg has thickened before using to help bind the batter properly.
  • Use non-dairy milk like almond, soy, or oat milk to keep the recipe vegan.
  • Adjust baking time slightly depending on your oven and pan size.
  • For added flavor, consider adding a pinch of cinnamon or espresso powder to the batter.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Valentine's Day, Heart-Shaped Brownies, Vegan Brownies, Dairy-Free Dessert, Flax Egg Brownies, Chocolate Treat

Find it online: https://leofoster.com/valentines-day-heart-shaped-brownies-recipe/