Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe
This Vanilla Raspberry Iced Latte is a refreshing and flavorful coffee drink combining creamy milk, rich espresso, and sweet-tart raspberry puree, all enhanced with vanilla syrup. Perfect for warm days, it offers a delightful layered presentation and can be topped with whipped cream and fresh raspberries for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see below for recipe)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
Optional Toppings
- Whipped cream
- Fresh raspberries
- Crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: If not using store-bought raspberry puree, make your own by blending fresh or frozen raspberries until smooth, then strain out seeds if desired. Chill the puree thoroughly before assembling the latte.
- Brew and Chill Your Coffee: Brew two shots of espresso or prepare ½ cup of strong coffee using a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely to avoid melting the ice prematurely.
- Assemble the Drink: In a tall glass, add 2 tablespoons of the chilled raspberry puree and 1 tablespoon of vanilla syrup. Fill the glass with ice cubes to the top.
- Pour the Milk: Pour ½ cup of your chosen milk over the ice and raspberry-vanilla mix. Gently stir the mixture to combine the flavors slightly.
- Add the Coffee: Slowly pour the cooled espresso or brewed coffee over the milk to create a beautiful, layered effect with the raspberry and vanilla at the bottom.
- Garnish and Serve: Top your iced latte with whipped cream and fresh raspberries or sprinkle crushed freeze-dried raspberries on top if desired. Serve immediately and enjoy the refreshing flavors.
Notes
- For a vegan or dairy-free option, use plant-based milk such as almond, oat, or soy milk.
- Adjust the sweetness by varying the amount of vanilla syrup or substituting with vanilla extract plus your preferred sweetener.
- Chilling the coffee and raspberry puree beforehand is crucial to maintain the iced latte’s refreshing temperature and layered look.
- You can prepare the raspberry puree in advance and store it in the refrigerator for up to 3 days.
- To make the drink less sweet, reduce or omit the vanilla syrup and increase the coffee intensity.
Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry puree, vanilla syrup, espresso drink, refreshing coffee beverage
