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Vegan Aquafaba Whipped Cream Recipe

4.5 from 82 reviews

This Vegan Whipped Cream is a light, fluffy, and cloud-like dairy-free topping made from aquafaba, the liquid from canned chickpeas. It’s an excellent alternative to traditional whipped cream, perfect for vegans and those avoiding dairy. Flavored with vanilla, and optionally cinnamon and orange zest, this whipped cream is simple to make and fantastic for adding a creamy touch to desserts and beverages.

Ingredients

Scale

Main Ingredients

  • 1 cup aquafaba (liquid from 19 oz can of chickpeas)
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar (icing sugar)

Optional Ingredients

  • Pinch or two of cinnamon
  • 1 teaspoon orange zest

Instructions

  1. Drain aquafaba: Place the chickpeas from the canned can in a mesh strainer over a medium bowl to drain the aquafaba. Measure out about 1 cup of this liquid. Reserve the chickpeas for another recipe.
  2. Whip aquafaba with cream of tartar: Pour the aquafaba into a mixing bowl and add the cream of tartar. Using an electric hand mixer or stand mixer on medium to high speed, whip the mixture for 3 to 5 minutes or up to 10 minutes until soft peaks form. The timing depends on the thickness of the aquafaba.
  3. Add flavorings and sugar: While continuing to mix, add the vanilla extract, powdered sugar, and if using, the cinnamon and orange zest. Beat for another 2 minutes or until the mixture becomes super light, fluffy, and cloud-like with soft peaks.
  4. Serve immediately: Use the whipped cream immediately or shortly after preparation for best texture and volume. This recipe yields about 4 cups of whipped cream.

Notes

  • For best whipping results, use chilled aquafaba.
  • Adjust sugar quantity according to your desired sweetness.
  • Use immediately as it may lose volume over time.
  • Reserve chickpeas for soups, salads, or hummus to avoid waste.
  • Optional cinnamon and orange zest add a wonderful aromatic twist.

Keywords: vegan whipped cream, aquafaba whipped cream, dairy-free whipped cream, vegan dessert topping, plant-based whipped cream