This Vegan Whipped Cream is a light, fluffy, and cloud-like dairy-free topping made from aquafaba, the liquid from canned chickpeas. It’s an excellent alternative to traditional whipped cream, perfect for vegans and those avoiding dairy. Flavored with vanilla, and optionally cinnamon and orange zest, this whipped cream is simple to make and fantastic for adding a creamy touch to desserts and beverages.
Keywords: vegan whipped cream, aquafaba whipped cream, dairy-free whipped cream, vegan dessert topping, plant-based whipped cream
Find it online: https://leofoster.com/vegan-aquafaba-whipped-cream-recipe/
