Vegan Breakfast Sandwich with Tofu Scramble, Vegan Bacon, and Avocado Recipe
Introduction
Start your day with a flavorful and satisfying vegan breakfast sandwich that’s easy to make and packed with plant-based protein. This sandwich combines tofu scramble, vegan bacon, creamy avocado, and melty vegan cheese on toasted bagels for a delicious morning treat.
Ingredients
- 2 cups tofu scramble (vegan “egg” patty or tofu patty)
- 2 bagels
- 2 slices vegan cheese
- Vegan bacon (any type)
- Avocado
- Arugula
- Hot sauce
Instructions
- Step 1: Cook the tofu scramble or vegan egg patty and vegan bacon according to the package instructions.
- Step 2: Slice the bagels in half and place a slice of vegan cheese on each bottom half. Toast the bagels with cheese in a toaster oven until the cheese is melted and the bagels are golden brown.
- Step 3: On each cheesy bottom half, layer the cooked tofu scramble or egg patty, vegan bacon, avocado slices, arugula, and a drizzle of hot sauce.
- Step 4: Place the top half of the bagel on each sandwich and serve immediately.
Tips & Variations
- Use flavored bagels like everything or sesame for added taste.
- Swap arugula with spinach or lettuce for a milder green.
- Add tomato slices or vegan mayo for extra moisture and flavor.
- For a gluten-free option, use gluten-free bagels or sandwich bread.
Storage
Assemble the sandwich fresh for the best texture. Leftover cooked tofu scramble and vegan bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before assembling. Avoid toasting the sandwich ahead of time to keep the bagel from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich ahead of time?
It’s best to prepare the components in advance but assemble the sandwich just before eating to preserve freshness and texture.
What can I use instead of vegan bacon?
You can substitute with grilled mushrooms, tempeh bacon, or smoked tofu for a similar savory flavor.
PrintVegan Breakfast Sandwich with Tofu Scramble, Vegan Bacon, and Avocado Recipe
A hearty and delicious vegan breakfast sandwich featuring tofu scramble or vegan egg patties, vegan bacon, vegan cheese, avocado, arugula, and a hint of hot sauce all layered inside toasted bagels. Perfect for a flavorful plant-based morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Sandwich Base
- 2 bagels
Vegan Proteins
- 2 cups tofu scramble or vegan “egg” patty/tofu patty
- Vegan bacon (any type), amount as desired
- 2 slices vegan cheese
Toppings
- Avocado, sliced
- Arugula, a handful
- Hot sauce, to taste
Instructions
- Cook Vegan Proteins: Prepare the tofu scramble or vegan egg patties and vegan bacon according to their package instructions, ensuring they are heated through and nicely cooked.
- Toast Bagels with Cheese: Slice the bagels in half horizontally. Place a slice of vegan cheese on the cut side of each bottom half. Toast them in a toaster oven until the bagels are golden and the cheese slightly melts.
- Assemble the Sandwich: On the cheesy side of each toasted bagel bottom, layer the cooked tofu scramble or vegan egg patty, add the cooked vegan bacon, and top with slices of avocado, fresh arugula, and a drizzle of hot sauce as desired. Cover with the bagel top half and serve immediately.
Notes
- You can substitute the tofu scramble with any vegan egg alternative or tofu patty as preferred.
- Adjust the amount of hot sauce to your desired spice level.
- For extra flavor, lightly season the tofu scramble with turmeric and black salt (kala namak) before cooking.
- Avocado can be mashed and spread on the bagel for creamier texture.
- Use gluten-free bagels to make the sandwich gluten-free if desired.
Keywords: vegan breakfast sandwich, tofu scramble sandwich, vegan egg sandwich, plant-based breakfast, vegan bagel sandwich
