Vegan Breakfast Sandwich with Tofu Scramble, Vegan Bacon, and Avocado Recipe
A hearty and delicious vegan breakfast sandwich featuring tofu scramble or vegan egg patties, vegan bacon, vegan cheese, avocado, arugula, and a hint of hot sauce all layered inside toasted bagels. Perfect for a flavorful plant-based morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Scale
Sandwich Base
- 2 bagels
Vegan Proteins
- 2 cups tofu scramble or vegan “egg” patty/tofu patty
- Vegan bacon (any type), amount as desired
- 2 slices vegan cheese
Toppings
- Avocado, sliced
- Arugula, a handful
- Hot sauce, to taste
Instructions
- Cook Vegan Proteins: Prepare the tofu scramble or vegan egg patties and vegan bacon according to their package instructions, ensuring they are heated through and nicely cooked.
- Toast Bagels with Cheese: Slice the bagels in half horizontally. Place a slice of vegan cheese on the cut side of each bottom half. Toast them in a toaster oven until the bagels are golden and the cheese slightly melts.
- Assemble the Sandwich: On the cheesy side of each toasted bagel bottom, layer the cooked tofu scramble or vegan egg patty, add the cooked vegan bacon, and top with slices of avocado, fresh arugula, and a drizzle of hot sauce as desired. Cover with the bagel top half and serve immediately.
Notes
- You can substitute the tofu scramble with any vegan egg alternative or tofu patty as preferred.
- Adjust the amount of hot sauce to your desired spice level.
- For extra flavor, lightly season the tofu scramble with turmeric and black salt (kala namak) before cooking.
- Avocado can be mashed and spread on the bagel for creamier texture.
- Use gluten-free bagels to make the sandwich gluten-free if desired.
Keywords: vegan breakfast sandwich, tofu scramble sandwich, vegan egg sandwich, plant-based breakfast, vegan bagel sandwich
