Whipped Feta and Honey Recipe

Introduction

Whipped Feta and Honey is a luscious and creamy dip that perfectly balances tangy, salty feta with sweet, spicy honey. This easy-to-make appetizer is ideal for entertaining or a flavorful snack paired with toasted baguette slices.

Ingredients

• 8 ounces cow’s milk feta cheese
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk (or plain Greek yogurt)
• 2 tablespoons olive oil
• ⅓ cup chopped pistachios (for garnish)
• Toasted baguette slices (for serving)

Instructions

1. Step 1: Break the block of feta into about 8 pieces and place in a fine mesh strainer. Rinse briefly under cold water, then drain well. This step is optional but helps remove some of the saltiness.
2. Step 2: While the feta is draining, make the hot honey. Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from the heat and let cool.
3. Step 3: Transfer the drained feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil. Scrape down the sides and process again until smooth and creamy, about the consistency of Greek yogurt. Transfer the dip to a serving bowl.
4. Step 4: Use a spoon to create a swirl in the whipped feta. Drizzle the cooled hot honey over the top and garnish with chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

• For a creamier texture, substitute the whole milk with plain Greek yogurt.
• Adjust the amount of red pepper flakes to control the spice level in the hot honey.
• Try using different nuts like almonds or walnuts for garnish if pistachios aren’t available.
• Serve with vegetable crudités or pita chips as an alternative to baguette slices.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Drizzle additional hot honey just before serving to maintain its flavor and texture. Reheat honey gently on the stove or in the microwave before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of feta cheese?

Yes, you can use sheep’s milk or goat’s milk feta, but cow’s milk feta tends to be milder and creamier, which works best for whipping.

How spicy is the hot honey?

The red pepper flakes add a gentle heat that complements the sweetness of the honey. You can reduce or omit the flakes for a milder version.

Whipped Feta and Honey Recipe

Print Recipe

★★★★★

4.7 from 140 reviews

Whipped Feta and Honey is a creamy, tangy, and slightly sweet appetizer that blends tangy cow’s milk feta with smooth olive oil and honey infused with red pepper flakes. Garnished with crunchy pistachios and served with toasted baguette slices, this elegant dip is perfect for entertaining or as a flavorful snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Dip

• 8 ounces cow’s milk feta cheese
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk (or plain Greek yogurt)
• 2 tablespoons olive oil

Hot Honey

• ¼ cup honey
• 1 teaspoon red pepper flakes

Garnish & Serving

• ⅓ cup chopped pistachios
• Toasted baguette slices

Instructions

1. Prepare the Feta: Break the block of feta cheese into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to reduce saltiness, then let it drain well.
2. Make the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm it over medium heat until the honey just begins to simmer. Remove from heat and let it cool while you prepare the dip.
3. Whip the Feta: Transfer the drained feta into the food processor bowl. Add fresh lemon juice and whole milk or Greek yogurt. Process until the mixture looks like ricotta or cottage cheese in texture. With the processor running, slowly drizzle in olive oil, then scrape the bowl and process again until the mixture is smooth and creamy, resembling Greek yogurt.
4. Assemble and Serve: Spoon the whipped feta dip into a serving bowl and create a swirl pattern on top. Drizzle the cooled hot honey over the dip. Garnish with chopped pistachios and serve immediately alongside toasted baguette slices.

Notes

• Rinsing the feta is optional but helps reduce saltiness for a balanced flavor.
• Whole milk or Greek yogurt can be used to adjust creaminess according to preference.
• Red pepper flakes in the hot honey add a subtle spicy kick—adjust quantity to taste.
• Serve with freshly toasted baguette slices for best texture contrast.
• Can be prepared ahead; keep refrigerated and add honey and pistachios just before serving.

Keywords: whipped feta, hot honey, feta dip, Mediterranean appetizer, easy party dip, feta cheese recipe