Whipped Feta and Honey Recipe
Whipped Feta and Honey is a creamy, tangy, and slightly sweet appetizer that blends tangy cow’s milk feta with smooth olive oil and honey infused with red pepper flakes. Garnished with crunchy pistachios and served with toasted baguette slices, this elegant dip is perfect for entertaining or as a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Dip
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
Hot Honey
- ¼ cup honey
- 1 teaspoon red pepper flakes
Garnish & Serving
- ⅓ cup chopped pistachios
- Toasted baguette slices
Instructions
- Prepare the Feta: Break the block of feta cheese into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to reduce saltiness, then let it drain well.
- Make the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm it over medium heat until the honey just begins to simmer. Remove from heat and let it cool while you prepare the dip.
- Whip the Feta: Transfer the drained feta into the food processor bowl. Add fresh lemon juice and whole milk or Greek yogurt. Process until the mixture looks like ricotta or cottage cheese in texture. With the processor running, slowly drizzle in olive oil, then scrape the bowl and process again until the mixture is smooth and creamy, resembling Greek yogurt.
- Assemble and Serve: Spoon the whipped feta dip into a serving bowl and create a swirl pattern on top. Drizzle the cooled hot honey over the dip. Garnish with chopped pistachios and serve immediately alongside toasted baguette slices.
Notes
- Rinsing the feta is optional but helps reduce saltiness for a balanced flavor.
- Whole milk or Greek yogurt can be used to adjust creaminess according to preference.
- Red pepper flakes in the hot honey add a subtle spicy kick—adjust quantity to taste.
- Serve with freshly toasted baguette slices for best texture contrast.
- Can be prepared ahead; keep refrigerated and add honey and pistachios just before serving.
Keywords: whipped feta, hot honey, feta dip, Mediterranean appetizer, easy party dip, feta cheese recipe
Find it online: https://leofoster.com/whipped-feta-and-honey-recipe/
