Name: Whipped Feta Crostini with Hot Honey Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 3 oz cream cheese, softened; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1/4 teaspoon black pepper; 1 baguette, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1/4 cup honey; 1/2–1 teaspoon red pepper flakes (adjust to heat preference)

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Introduction

Whipped Feta Crostini with Hot Honey is a delightful appetizer that balances creamy, tangy cheese with a sweet and spicy kick. Perfect for entertaining or a casual snack, this recipe is quick to prepare and sure to impress your guests.

Four slices of toasted bread are placed on a wooden cutting board over a white marbled surface. Each toast has a thick, creamy white cheese spread layer topped with shiny, rich brown candied pecans and green rosemary sprigs. To the side, there is a white bowl filled with golden honey, with a wooden honey dipper resting inside. Additional rosemary sprigs and a few pecans are scattered around, creating a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
3 oz cream cheese, softened
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon black pepper
1 baguette, sliced into 1/2-inch rounds
2 tablespoons olive oil
1/4 cup honey
1/2–1 teaspoon red pepper flakes (adjust to heat preference)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8–10 minutes, flipping halfway through, until golden and crisp. Let them cool slightly.
Step 3: In a food processor, blend the feta, cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy. Scrape down the sides as needed. Chill the mixture until ready to use.
Step 4: To make the hot honey, warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally. Remove from heat and let it infuse for 5–10 minutes. Strain if you prefer a smoother drizzle.
Step 5: To assemble, spread a spoonful of whipped feta onto each crostini. Drizzle with warm hot honey and serve immediately.

Tips & Variations

For extra crunch, toast the crostini a second time briefly just before serving.
If you prefer milder heat, reduce the red pepper flakes in the hot honey or omit them altogether.
Add fresh herbs like thyme or oregano to the whipped feta for added flavor complexity.
Use gluten-free baguette slices to make this dish suitable for gluten-sensitive guests.

Storage

Store the whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Keep toasted crostini in a sealed bag at room temperature for 1–2 days to maintain crispness. Prepare the hot honey fresh or store it separately in the refrigerator for up to one week. Reheat hot honey gently before serving. Assemble crostini just before serving to avoid sogginess.

How to Serve

The image shows several pieces of toasted bread with three visible layers on each: the bottom layer is golden-brown toasted bread with a crisp texture, the middle layer is a thick spread of soft white cheese, and the top layer consists of glossy caramelized nuts, mostly walnuts, with a sticky honey glaze that reflects light. Each piece is garnished with a small fresh green rosemary sprig. The toasts are placed close together on a dark wooden board which contrasts with the white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta in advance?

Yes, the whipped feta can be made up to 3 days ahead and kept chilled. This allows the flavors to meld nicely.

What can I substitute for cream cheese?

Greek yogurt or mascarpone cheese can be used as substitutes for cream cheese, but they may alter the consistency slightly.