Name: White Garlic Pizza Sauce Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1¼ cups whole milk; 3 cloves garlic, finely minced; ¼ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; ¼ cup finely shredded Parmesan cheese; 1 pre-made or homemade pizza dough; ½ cup of prepared garlic sauce; 8 oz low-moisture mozzarella, freshly grated; ¼ cup Parmesan, freshly shredded; ½ teaspoon Italian herb mix; 1 teaspoon olive oil (for brushing); 2 tablespoons fresh basil, thinly sliced

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Introduction

This white garlic pizza sauce brings a creamy, flavorful twist to your homemade pizza night. With a rich Parmesan-infused sauce and fresh herbs, it transforms a simple pizza into a deliciously gourmet experience.

A clear glass jar filled with creamy white sauce speckled with small green herbs sits on a round wooden slice with rough bark edges; a silver spoon lifts some sauce from the jar, showing its smooth and slightly thick texture dripping back into the jar. The scene is set on a white marbled surface with a blurred lemon, green parsley, and a rolled white napkin with black trim in the background, suggesting fresh ingredients around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to form a smooth roux without browning.
Step 2: Slowly pour in the milk while whisking to prevent lumps. Stir continuously for 3–5 minutes until the sauce thickens and bubbles lightly.
Step 3: Stir in the minced garlic, sea salt, and black pepper. Remove the sauce from heat and mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly.
Step 4: Preheat your oven to 450°F (232°C). Roll out your pizza dough and brush the surface lightly with olive oil. Sprinkle the Italian herb mix evenly over the dough.
Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with grated mozzarella and extra Parmesan cheese.
Step 6: Bake the pizza for 10–12 minutes until the crust is golden and the cheese is bubbly with browned spots.
Step 7: Remove from the oven and garnish with fresh basil ribbons. Serve the pizza hot for the best flavor.

Tips & Variations

Use fresh garlic for the best aroma, but if you prefer a milder flavor, reduce the amount slightly or sauté it briefly before adding to the sauce.
For a vegan version, substitute butter with olive oil, use a plant-based milk, and replace Parmesan with a dairy-free cheese alternative.
Try adding cooked mushrooms or caramelized onions on top for additional depth and texture.
If you want a thinner sauce, add a little more milk while whisking until you reach the desired consistency.

Storage

Store any leftover white garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. Leftover pizza can be refrigerated for 2–3 days and reheated in a hot oven or skillet for best results.

How to Serve

A round pizza cut into eight slices sits on a dark, rustic pizza pan placed on a white marbled surface. The pizza has a thin, golden-brown crust with a soft texture. On top, there's a thick layer of melted white cheese with some golden brown spots where it has browned from baking. Scattered across the cheese are small pieces of cooked artichoke hearts and bits of green herbs like basil and thyme, adding touches of green and light brown. The cheese stretches in thin strings between the separated slices, showing gooey texture. Some red chili flakes are visible on and around the pizza, adding specks of red. A silver pizza cutter with a black handle rests beside the pan. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the garlic sauce ahead of time?

Yes, the sauce can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently before spreading on your pizza dough.

What type of cheese works best for this pizza?

Low-moisture mozzarella melts well and provides a classic stretch and creaminess. Freshly shredded Parmesan adds sharpness and depth to the flavor, complementing the garlic sauce perfectly.