White Garlic Pizza Sauce Recipe
This creamy White Garlic Pizza Sauce brings a rich and flavorful twist to your homemade or pre-made pizza. Featuring a smooth, cheesy garlic sauce made with butter, flour, milk, and Parmesan, it creates a luscious base that’s topped with mozzarella, extra Parmesan, and Italian herbs. Baked to golden perfection and finished with fresh basil, this pizza is a deliciously elegant alternative to the traditional tomato sauce pizza.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 large 12-inch pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes, creating a smooth roux without browning it. Slowly pour in the milk while whisking continuously to prevent lumps. Stir the mixture for 3 to 5 minutes until it thickens and gently bubbles. Then, stir in the minced garlic, sea salt, and freshly cracked black pepper. Remove the sauce from heat and fold in the Parmesan cheese until fully melted and smooth. Allow the sauce to cool slightly before using.
- Assemble the Pizza: Preheat your oven to 450°F (232°C). Roll out the pizza dough to your desired thickness and shape. Brush the surface evenly with olive oil, then sprinkle the Italian herb mix over it to infuse extra flavor. Spread a thin, even layer of the garlic sauce over the dough, ensuring full coverage but not too thick. Distribute the grated mozzarella evenly, followed by a light sprinkle of extra Parmesan cheese.
- Bake the Pizza: Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven for 10 to 12 minutes. Bake until the crust turns golden brown and the cheese is bubbly with some browned spots indicating caramelization and perfect melt.
- Garnish and Serve: Remove the pizza from the oven carefully. Garnish with thin ribbons of fresh basil to add brightness and an herbal aroma. Serve immediately while hot for the best taste and texture.
Notes
- Use low-moisture mozzarella for a better melt and less moisture release during baking.
- Do not brown the roux; keep whisking to prevent burning and ensure a smooth sauce.
- If the sauce thickens too much before spreading, gently reheat it while stirring to loosen.
- You can substitute whole milk with 2% milk, but whole milk yields a creamier sauce.
- Fresh basil should be added after baking to maintain its vibrant flavor and color.
- To make the crust crispy, bake on a preheated pizza stone or steel if available.
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Find it online: https://leofoster.com/white-garlic-pizza-sauce-recipe/
