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Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes

Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes
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★★★★★

5 from 16 reviews

Zesty Louisiana Remoulade Sauce is a vibrant and flavorful condiment that brings a tangy, spicy kick to your favorite dishes. Combining creamy mayonnaise with bold ingredients like horseradish, Worcestershire sauce, and smoked paprika, this versatile sauce is perfect for seafood, sandwiches, and as a dip, adding an authentic Louisiana flair to your meals.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (like Tabasco)
  • 1 tablespoon lemon juice (freshly squeezed is best)

Spices and Herbs

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon capers, finely chopped
  • 2 tablespoons fresh parsley, finely chopped

Seasoning

  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
  2. Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise as the creamy foundation of the sauce.
  3. Add the Mustard: Stir in 2 tablespoons of Dijon mustard to introduce a sharp and tangy flavor that complements the mayonnaise.
  4. Incorporate the Horseradish: Mix in 1 tablespoon prepared horseradish to give the sauce a spicy, pungent kick.
  5. Flavor with Worcestershire Sauce: Pour in 1 tablespoon of Worcestershire sauce, adding complexity and umami depth.
  6. Spice it Up: Add 1 tablespoon of your favorite hot sauce, such as Tabasco, to bring heat and zest.
  7. Add Freshness: Squeeze in 1 tablespoon of fresh lemon juice to brighten the sauce with a citrusy tang.
  8. Season with Spices: Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika to layer in smoky, aromatic notes.
  9. Heat it Up: If desired, add 1 teaspoon cayenne pepper, adjusting to your preferred spice level for an extra bold flavor.
  10. Add Capers: Finely chop 1 tablespoon of capers and mix them into the sauce for a briny, tangy punch.
  11. Fresh Herbs: Chop 2 tablespoons of fresh parsley and fold it into the mixture to add a fresh, herbal contrast.
  12. Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed to balance flavors.
  13. Mix Thoroughly: Whisk or use a spatula to combine all ingredients until the sauce is smooth and evenly blended.
  14. Taste Test: Sample the sauce and adjust seasonings, adding more lemon juice or hot sauce if desired to perfect the balance.
  15. Cover and Refrigerate: Transfer the remoulade to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

  • This sauce pairs beautifully with fried seafood, sandwiches, grilled meats, or as a dipping sauce for vegetables.
  • Adjust the cayenne pepper and hot sauce quantities according to your preferred spice tolerance.
  • For a thinner consistency, you can add a teaspoon of water or lemon juice to the sauce.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Using freshly squeezed lemon juice yields the best flavor, but bottled lemon juice can be substituted in a pinch.

Nutrition

Keywords: Louisiana remoulade, remoulade sauce, spicy sauce, Cajun sauce, seafood sauce, horseradish sauce, homemade remoulade

Find it online: https://leofoster.com/zesty-louisiana-remoulade-sauce-a-flavorful-twist-for-your-dishes/